Roasted Herbed Carrots Recipe
My kids call these "Hot Dog Carrots" because they're reminiscent of roasted ho…
My kids call these "Hot Dog Carrots" because they're reminiscent of roasted ho…
Baby Anneliese, 12 hours old. On Monday, December 26, Mike and I welcomed our third child an…
Baby girl born at home, today, Monday, December 26. Healthy baby, healthy mom. Really quick bi…
Photo Credit In most families, Holiday time is family time, involving get togethers with fam…
I love waffles! They're a yummy, filling, nutritious food, great to eat at breakfast or any …
I've been feeling kind of icky the past few days. I'm not 100% sure what the cause. Perh…
A bunch of wood sorrel plants As kids, we used to call this plant either "lemon"…
Welcome to this week's edition of the Hearth and Soul Blog Hop, where each week, cooks fro…
Its that time of year when gift giving is heavily on our mind. Who to give to, what to give, and…
Fast food? Filling? Chemical free? Cheap? Yup, this pressure cooker rice fits the bill. If you…
I love black eyed peas. They've got this deliciousness to them, a mild sweetness that mak…
I am planning on having a homebirth in the near future. When I tell people this, some people get…
I've been busy getting ready for the upcoming birth of my third child, running here and ther…
A perceptive reader noticed something about my blog and made an apparent discovery, using supe…
Welcome to this week's edition of the Hearth and Soul Blog Hop, where each week, cooks fro…
Rice, rice, rice. Potatoes, potatoes, potatoes. I have to admit, the starch options on a glut…
This is a guest post by Nancy Evans. She is freelance writer that specializes in health and busi…
Chicken gizzard "meatballs" in tomato sauce. The flash made it look more orange th…
I remember, once upon a time, when I first heard of the concept of bulk buying. It was touted …
Image: graur codrin / FreeDigitalPhotos.net I have a reputation that precedes me. I mean, ho…
Welcome to this week's edition of the Hearth and Soul Blog Hop, where each week, cooks fro…
I love foraging. I love going outside, seeing all the greenery growing, learning what foods are …
There's dried cherries in there as well. I don't know why you can't see them in t…
Rice-a-Roni, apparently, is a boxed mix of rice and noodles that is sold in the grocery stores. …
I've been a foodie since... oh, uhm, just about always. Ever since I was a little girl, I en…
Usually I go grocery shopping every 2 weeks, lay out all my purchases on my dining room table, s…
This is post 2 in my series entitled "Why Homebirth?" Midwives aren't able to h…
Welcome to this week's edition of the Hearth and Soul Blog Hop, where each week, cooks fro…
I've either alluded to or said straight out on this blog previously that I am really not a n…
I'm on this mom's message board and a woman asked us what we thought about skipping grad…
Buckwheat crepe rolled up with some spreads I like bread. I like crepes. I like starchy food…
Thanksgiving. The name conjures up lots of memories of time spent together with family, eating t…
A giant mallow leaf, large enough to cover 4 year old Lee's entire face So, I've h…
Welcome to this week's edition of the Hearth and Soul Blog Hop, where each week, cooks fro…
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