A New Undertaking
Mike and I live in a non English speaking country. While I'm able to manage just fine on a d…
Mike and I live in a non English speaking country. While I'm able to manage just fine on a d…
A Mrs Dash container filled with my own Tomato Basil Garlic spice blend. Once upon a time I…
I was looking for ideas of healthy cookies to make to keep in the freezer for a snack for after …
Baking soda is truly the frugalista's best friend. Its used for so many different things t…
I haven't really been grocery shopping for a good 3 weeks, aside for a quick run to the loca…
Welcome to this week's edition of the Hearth and Soul Blog Hop, where each week, cooks fro…
Image: anat_tikker / FreeDigitalPhotos.net I think sunflowers are such beautiful flowers. Th…
One of the most important rules of frugality is "Be prepared!" There are always unex…
I'd have to say that one of my most popular types of chicken dishes is chicken shnitzel- b…
Polenta is a dish made from corn meal, water, and spices, cooked into a porridge. Until recent…
Welcome to this week's edition of the Hearth and Soul Blog Hop, where each week, cooks fro…
This is a guest post by my friend Cara. She was a blog reader and emailed my pennilessparenting@…
One of the things often found on the typical frugal blog that contain recipes is something that …
When my big boy, Lee, likes a food that I make, the best compliment he gives is "Mommy, can…
If I were really gung ho frugal and that was all I cared about, I probably would go au natural…
Welcome to this week's edition of the Hearth and Soul Blog Hop, where each week, cooks from…
Barring emergencies, I do like to try to have a post for you readers every day, even if I can…
Our very full little room. Before decluttering. We've been co-sleeping with our kids pre…
Laborade in a repurposed Coke bottle My good friend and next door neighbor is overdue and …
For all that I promote healthy eating on my blog, I'll admit, I do like having indulgences..…
Image: Rosen Georgiev / FreeDigitalPhotos.net This post will get a bit more personal than so…
Welcome to this week's edition of the Hearth and Soul Blog Hop, where each week, cooks fro…
I love pancakes. They used to be my go-to breakfast, because they could be made to fill your t…
Homemade sesame milk I dehydrate pretty easily. Its constantly an effort to make myself drin…
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