Cherry Mulberry Crumble Recipe- Paleo, Vegan, Refined Sugar Free Options, Versatile Recipe
I know I'm a great cook. But I also know that what I make sometimes can be somewhat unus…
I know I'm a great cook. But I also know that what I make sometimes can be somewhat unus…
This is a post by Nancy Evans, and the timing for it seems very apropos. No, we don't have a…
Image Credit- Stuart Miles FreeDigitalPhotos.net If you've been reading my blog for any …
This morning, I was looking at my fridge, trying to figure out what I could make for myself wit…
I let my kids use technology, such as computers, smart phones and tablets. In fact, not only d…
My husband and I generally go on two dates a year. Once for our anniversary, and once for our sh…
I love cheesecake, but, for the most part, it doesn't exactly love me. That is why I'…
Photo credit- Kenneth Cratty This blog has evolved a lot over time, as it has been a reflect…
Today, last minute, I went into the city to forage, and I came home with such a great amoun…
In April, I bought yuca root for the first time. It's rather expensive round these parts, ab…
If I had to suggest one recipe to try to everyone who was skeptical about cactus paddles , …
Today's lunch on the bi-weekly menu plan If you've read my blog for a while or know…
I love shopping online, because I find it saves me a lot of time and money (more on that in a …
One of my favorite vegetables out there is artichoke, but unfortunately they are only avai…
In the past, I felt foraging locally was predominantly a winter thing, to the extent that I d…
I try my best to stick to only buying produce in season, other than some very rare occasion…
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