Happy Ninth Bloggeversary and a Giveaway!
I am really excited to share that as of yesterday this blog is 9 years old, and I’m now in my tenth year straight of blogging! Last year in June I wrote the blog post that I intended to write on January 2, but life got in the way, reflecting on the evolution of this […]
The Story of My Redbud Flower Wine and Its Transformations
When I read Pascal Bauder’s book “The New Wildcrafted Cuisine” I got so inspired by his taking wild plants- fruits and flowers- and turning them into alcoholic beverages. He has a whole section about that in his book, including how to make these beverages without any added yeast, just using the wild ones in the […]
Tuna Tartare with Capers on Beet Carpaccio Recipe- Paleo and Delicious
The other day I was looking for a fancy dish to make for a nice meal, but didn’t want to spend too much money on it, saw some beets in my fridge and capers I’d just foraged, and got inspired to make this dish, tuna tartare with foraged capers and sow thistle capers on beet […]
Penniless Foodie in the Wild: Adaptable Recipes for Foragers and Frugalistas is Now Out!!!
Awesome news to share with y’all!!! My new cookbook, Penniless Foodie in the Wild, Adaptable Recipes for Foragers and Frugalistas, is finally out and available on Amazon! This has been a work in progress for months (or years, depending on how you look at it), and I’m really excited by it. It’s not a foraging […]
Paleo Update, and Insane Foraging and Extreme Frugal Food Shopping
I feel like those reading my blog for a while think I’m so inconsistent, and terrible with follow through, because I can’t count how many times I said I’d do something… and then fell off the bandwagon. But I think that’s life, and especially when there are a lot of things going on, its hard […]
Working Hard, Foraging and Cooking Up a Storm
Musakhan chicken dish, made with foraged sumac Dear wonderful readers, I haven’t gone anywhere. Nope, just been super duper busy. My final everything for my cookbook is due on March 6, and that includes all the photography which I am having professionally done… So in the last little bit I’ve been running around like crazy, […]
My Completely Free Grocery “Shopping” Trip- Foraging and Salvaging
I just had a conversation with my publisher about my cover photography for my book, and what we want on it, as well as the photography for within the book, and then I realized that I don’t have the ingredients needed to make all these foraged items, and to get them, I’d have to go […]
I Got a Book Deal!
Not the cover we’ll be using in the end I’ve been sitting on this news for a while already, until everything was set in stone and it was a done deal, but now I can finally share… my book, Penniless Foodie in the Wild, my adaptable cookbook suitable for foragers and frugalistas alike… is not […]
The Amazing Back to Basics Living Bundle is Live Now!
The sale of the Back to Basics bundle has begun! The following ebooks and e-courses are valued at $814.94, but for the next week (and not a second more!) you can buy all of these for only $29.97, including my brand new book, Penniless Foodie in the Wild- an adaptable cookbook whose delicious international recipes […]
My Foraging Book- Available to Buy
Many people have asked me where they can buy my adaptable foraging cookbook, Penniless Foodie in the Wild, filled with 65 delicious recipes, that I’ve been talking about and describing for many months already. Unfortunately, though I tried to get it up on Amazon in time for Christmas, I had technical issues with Amazon, and […]
