Easy Yogurt Cheesecake for Sensitive Stomachs – Gluten & Egg-Free
Periodically, I make cheesecakes for the family. The last time I planned to make cheesecake, my daughter asked me, “Mommy, are you going to make cheesecake that makes you sick? Because last time you said it was worth it, but then afterwards you changed your kind.” And she was right. The previous time, I had […]
Cream of Celery and Leek Soup — Vegan, Allergy Friendly, and Low Carb
Reluctantly, because of my idiopathic intracranial hypertension, where the only known treatment is weight loss, I’ve decided to gently attempt weight loss. I have no problem with being fat and don’t think fat makes you unhealthy generally, and most of my health issues aren’t connected to my weight, but for this, I am attempting weight […]
Gluten Free Baked Fish Shnitzel Recipe- Allergy Friendly Crispy Breaded Fish
Last week I was in the supermarket and I saw fish for an extremely low price. At $3.76 a pound, fillets of tilapia locally are a decently priced protein, especially since they are pure protein, no bones. But occasionally I see it on sale for $2.46 a pound and that is when I stock up. […]
Easy Chicken Tangsuyuk Pancake – Korean Sweet and Sour Crispy Chicken Recipe
I love Korean food. It is probably my favorite cuisine, other than possibly Tex Mex or Middle Eastern. Or Chinese. I even used to make Korean food and sell it as takeout, a couple of years ago when my body hurt less. Who doesn’t like sweet and sour chicken? Periodically I crave crispy, deep-fried chicken […]
Creamy Lemon Fennel Pasta with Edamame (Gluten-Free & Vegan Options)
The credit for this recipe goes entirely to my friend, Samantha, even though she never made it, nor did she give me the recipe. A little while back Samantha ate at a restaurant near her, and she was so delighted by the dish she ordered, that she wrote about it and its flavors in depth. […]
Allergy Friendly Fish Balls Recipe
These fish balls are allergy friendly and delicious, and can feed a large crowd easily. A real crowd pleaser.
Allergy Friendly, Vegan Ceasar Salad and Dressing Recipe
I didn’t have Ceasar salad often growing up, but it is something I enjoy eating. Did you know where it originated? It has nothing to do with the Roman Caesars. It was named after Caesar Cardini, a restaurant owner, in Tijuana, Mexico, who made it up one day, ostensibly when he was low on ingredients, […]
Citrus-Infused Carrot and Fennel Soup Recipe — Delicious Hot or Cold
I mentioned in previous posts how much I love fennel and shared a bunch of recipes using them. So it probably doesn’t surprise you that I bought a bunch. However, when I went to take them out of the fridge the other day to make some roasted fennel and fennel salad, I saw that almost […]
Turkey Cranberry Rolada with Citrus Glaze — Gluten Free, Allergy Friendly
I get hungry every autumn when I see pictures of my friends’ Thanksgiving dinners, and it whets my appetite for the fall dishes typically served at these meals. But since I don’t live in the U.S., we don’t have Thanksgiving off, so making a full dinner on the same day that everyone else is […]
Easy Blueberry Muffins Recipe — Gluten Free, Vegan, and Allergy Friendly Variations
Muffins made with gluten and eggs The other day, out of the blue, I got inspired to make blueberry muffins. It’s not something I have made before, at least not for many years. So I asked my facebook friends for suggestions for delicious blueberry muffins without any weird ingredients and my friend Samantha sent me […]
