Easy Chicken Tangsuyuk Pancake – Korean Sweet and Sour Crispy Chicken Recipe

I love Korean food. It is probably my favorite cuisine, other than possibly Tex Mex or Middle Eastern. Or Chinese. I even used to make Korean food and sell it as takeout, a couple of years ago when my body hurt less. Who doesn’t like sweet and sour chicken? Periodically I crave crispy, deep-fried chicken […]

Homemade Gluten Free Vegan Soft Pretzels Recipe

Gluten Free Vegan Soft Pretzels

I was never the biggest bread fan, so going off gluten wasn’t such a big deal for me in that sense. Pasta? Eh, gluten free stuff isn’t perfect, but it’s nearly as good if fresh, and I haven’t been lacking in that area in the 14 years since going gluten free. Pizza was one of […]

Allergy Friendly, Vegan Ceasar Salad and Dressing Recipe

I didn’t have Ceasar salad often growing up, but it is something I enjoy eating. Did you know where it originated? It has nothing to do with the Roman Caesars. It was named after Caesar Cardini, a restaurant owner, in Tijuana, Mexico, who made it up one day, ostensibly when he was low on ingredients, […]

Delicious Pink Fish Salad Recipe — Easy, Frugal, and Allergy Friendly

When I first married, my then husband complained about the food I made, that it was weird, and why couldn’t I “just make normal food”. When I asked him what constituted normal food, he didn’t have many answers beyond pasta with mince meat and tomato sauce (aka bolognese). So I called up his mother and […]