Allergy Friendly, Vegan Ceasar Salad and Dressing Recipe

I didn’t have Ceasar salad often growing up, but it is something I enjoy eating. Did you know where it originated? It has nothing to do with the Roman Caesars. It was named after Caesar Cardini, a restaurant owner, in Tijuana, Mexico, who made it up one day, ostensibly when he was low on ingredients, […]

Citrus-Infused Carrot and Fennel Soup Recipe — Delicious Hot or Cold

I mentioned in previous posts how much I love fennel and shared a bunch of recipes using them. So it probably doesn’t surprise you that I bought a bunch. However, when I went to take them out of the fridge the other day to make some roasted fennel and fennel salad, I saw that almost […]

Delicious Pink Fish Salad Recipe — Easy, Frugal, and Allergy Friendly

When I first married, my then husband complained about the food I made, that it was weird, and why couldn’t I “just make normal food”. When I asked him what constituted normal food, he didn’t have many answers beyond pasta with mince meat and tomato sauce (aka bolognese). So I called up his mother and […]

The Perfect Chicken Soup Recipe — Gluten Free, Allergy Friendly, Paleo, and Delicious

Growing up, in my house we never, ever, ever had real chicken soup. We had mushroom barley, “seaweed and fungus” soup (aka shitake mushroom and wakame Asian soup), onion soup, hot and sour soup, mulligatawny, etc. Just not “plain old chicken soup”. Nothing as “boring” as chicken soup. Our school lunch had “chicken noodle soup” […]