Homemade Gluten Free Vegan Soft Pretzels Recipe

Gluten Free Vegan Soft Pretzels

I was never the biggest bread fan, so going off gluten wasn’t such a big deal for me in that sense. Pasta? Eh, gluten free stuff isn’t perfect, but it’s nearly as good if fresh, and I haven’t been lacking in that area in the 14 years since going gluten free. Pizza was one of […]

Creamy Lemon Fennel Pasta with Edamame (Gluten-Free & Vegan Options)

A bowl with rice noodles and carmelized fennel

The credit for this recipe goes entirely to my friend, Samantha, even though she never made it, nor did she give me the recipe. A little while back Samantha ate at a restaurant near her, and she was so delighted by the dish she ordered, that she wrote about it and its flavors in depth. […]

Allergy Friendly, Vegan Ceasar Salad and Dressing Recipe

I didn’t have Ceasar salad often growing up, but it is something I enjoy eating. Did you know where it originated? It has nothing to do with the Roman Caesars. It was named after Caesar Cardini, a restaurant owner, in Tijuana, Mexico, who made it up one day, ostensibly when he was low on ingredients, […]

Citrus-Infused Carrot and Fennel Soup Recipe — Delicious Hot or Cold

I mentioned in previous posts how much I love fennel and shared a bunch of recipes using them. So it probably doesn’t surprise you that I bought a bunch. However, when I went to take them out of the fridge the other day to make some roasted fennel and fennel salad, I saw that almost […]

Homemade Copycat Peach Fuze Tea Recipe – Easy DIY Iced Tea

A bunch of years ago, I shared my recipe for my homemade version of Lipton’s lemon iced tea I grew up with. It is great and refreshing, but, to be honest, I didn’t remember to make it for a long time. Lately, my kids have been really obsessed with Peach flavor Fuze Tea and I knew […]