Thanksgiving
Thanksgiving. The name conjures up lots of memories of time spent together with family, eating turkey, gravy, stuffing, cranberry sauce, pumpkin pie, and lots more. (Brussel sprouts were typically on our Thanksgiving menu, for some reason.) Thanksgiving was always an enjoyable day at our house with good company, with the attitude of gratitude in the […]
Thanksgiving
Thanksgiving. The name conjures up lots of memories of time spent together with family, eating turkey, gravy, stuffing, cranberry sauce, pumpkin pie, and lots more. (Brussel sprouts were typically on our Thanksgiving menu, for some reason.) Thanksgiving was always an enjoyable day at our house with good company, with the attitude of gratitude in the […]
Foraging Mallow
A giant mallow leaf, large enough to cover 4 year old Lee’s entire face So, I’ve heard it’s been snowy and cold in the US and Europe, or at least in the northern areas. Locally, however, though it is much cooler than it is during the summer, our winters are mostly just rainy, wet, and […]
Foraging Mallow
A giant mallow leaf, large enough to cover 4 year old Lee’s entire face So, I’ve heard it’s been snowy and cold in the US and Europe, or at least in the northern areas. Locally, however, though it is much cooler than it is during the summer, our winters are mostly just rainy, wet, and […]
Hearth and Soul Blog Hop
Welcome to this week’s edition of the Hearth and Soul Blog Hop, where each week, cooks from around the globe share their most delicious, nourishing, and heart warming recipes. The cooking carnival where you come to share your best kept cooking secrets, those recipes with the magic ingredient in it called “Soul Spice”- the made […]
Hearth and Soul Blog Hop
Welcome to this week’s edition of the Hearth and Soul Blog Hop, where each week, cooks from around the globe share their most delicious, nourishing, and heart warming recipes. The cooking carnival where you come to share your best kept cooking secrets, those recipes with the magic ingredient in it called “Soul Spice”- the made […]
Why Homebirth, Part 1
Ike in the hospital, 1 day old I’ve mentioned a few times (or many) on my blog that I plan on having a homebirth this pregnancy. Why? you may ask. Why would you risk your life and your baby’s life and have your baby at home? Why do something dangerous like that? Are you in […]
Why Homebirth, Part 1
Ike in the hospital, 1 day old I’ve mentioned a few times (or many) on my blog that I plan on having a homebirth this pregnancy. Why? you may ask. Why would you risk your life and your baby’s life and have your baby at home? Why do something dangerous like that? Are you in […]
How to Beat Fuel Poverty
This is a guest post. Increasing demand for oil has pushed fuel prices up to previously unthinkable levels. This will leave many households across the UK in a state of fuel poverty. This article will give you some tips on how you can beat fuel poverty this winter and stay warm and safe. SO, WHAT IS FUEL […]
Shakshouka- Eggs Poached in Spicy Tomato Sauce, Tunisian Style
Eggs and tomatoes. Likely combination? Honestly, it isn’t one I necessarily would think of, but apparently it is common throughout the world, with so many different countries and cultures having dishes based on tomatoes and eggs, such as Mexican huevos rancheros, Indian anda masala (egg curry), Hungarian letcho, etc… But I have to say that […]
