No, this cake ain’t healthy, nor is it gluten free or sugar free, but it’s got something going for it- its cheap and its easy and its vegan and it doesn’t use any ingredients that are hard to find and it’s ultra easy to make. Pretty much its a good desert to make if you want to whip up a recipe last minute and you have no eggs or butter or milk or anything like that in the house… or if you have those, but want to save those ingredients for another use to keep your cake as frugal as possible.
And oh- it’s moist and yummy and soft and did I mention really, really yummy?
I used to make this cake a lot, usually with carob powder instead of cocoa powder, but it’s absolutely terrific both ways.

My husband hasn’t had this cake in a while, even though it’s his favorite- so I whipped it up to surprise him by serving it at the party in honor of our daughter’s birth this weekend. (No, my husband isn’t sugar free or gluten free- though I think it would be a good idea for him to be, he’s an adult and he can make his own decisions, so I figure if he’s going to eat it anyhow, I can make a treat for him like this…)
I have to say, I’m a bit jealous that he can eat it because it was one of my favorites as well.

I didn’t make up this recipe, its known as Crazy Cake and has been floating around the internet, and has been passed on long before that- it originates from the Great Depression, when people didn’t have money and cooked from scratch… kind of like what people should do in the economy today, which is kind of why Great Depression recipes have become more common lately- because they’re good, yummy, and cheap, and nearly everyone is broke but likes good food.

Crazy Cake Recipe