Mashkichiri Recipe- Tajikistani Mung Bean Stew- Gluten Free, Vegan

Most people don’t know what mung beans are, but have eaten them plenty of times. You know those bean sprouts commonly found in Chinese food? Yea, those are mung beans. Even though people generally use them sprouted, you can also use them as a bean. I make Korean mung bean pancakes by blending up whole […]