Korean Cucumber Salad Recipe- Oi Sangchae or Oi Muchim- Refined Sugar Free Option

I love cucumbers- they are so versatile as an ingredient! They can be eaten plain, in a greens salad, made into dill pickles, sliced up and mixed with yogurt to make an Indian raita or Greek/Turkish tzatziki, in gazpacho, or even cooked like in this baked herbed cucumber recipe. But I have to admit, my favorite […]