Eomuk, Kamaboko, Odeng- Homemade Korean Surimi Fish Cakes Recipe- Paleo, Egg Free, Refined Sugar Free, Gluten Free, Grain Free

Growing up I ate surimi quite a decent amount but but never knew it was called that. We just called it mock crab or mock shrimp, and used it for various things like fried rice and sushi- mainly sushi in things like California rolls, which was great because it was another fish option other than […]