I’m having guests and want to make a delicious meal to serve them, as it’ll be the first time they’re over at my house. You know, make a good first impression and all that. But today I had a lot to do, got home quite late, and I still have lots more to do. So that means cooking a tasty meal between everything that is going on, and I can’t do anything that would be difficult or time consuming to make. But I don’t want to make “boring” food, ya know?

So I decided to do something a little bit different tonight.

Artichoke. They always seem impressive, even when frozen. And they taste good.
Mushrooms. Also fancy. As long as they’re fresh and not canned.

So I chopped them up with a bit of lemon and other spices, and threw them into the oven, and they are mouth-wateringly delicious, and very different than standard fare, and if I may say so, pretty to feast your eyes upon as well.

This recipe is great and allergy friendly, Paleo, gluten free, and did I mention easy? Start to finish to put it together was under five minutes, and then just leave it in the oven to cook.

Definitely doing this again!

Easy Chicken With Artichoke and Mushrooms Recipe — Gluten Free, Paleo, and Delicious