Teaching your children to cook is one of the most important money saving skills you can give them, since homemade food is a fraction of the cost of ready made food, and if you are frugal in getting your ingredients, it can be even cheaper than that. Starting them young means that they will learn even more skills, but they do need to be taught safety rules because there is definitely the potential for injury when working in the kitchen. (My daughter has a scar on her hand from when she was little and decided to cut an apple herself instead of asking a grown up...)
1. Supervision is Key
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Never allow children to use the kitchen unsupervised, especially when dealing with sharp objects, heat sources, or electrical appliances.
- Even older children should have adult supervision until they demonstrate proficiency in handling kitchen tasks safely.
- Before handling any food or utensils, kids should wash their hands with soap and water for at least 20 seconds to prevent the spread of germs and bacteria.
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Knives, scissors, and other sharp utensils should be handled with caution.
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Always use a cutting board when chopping or slicing ingredients, and keep fingers away from the blade.
- Store sharp objects in a safe place, out of reach of young children.
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Teach kids to be cautious around stovetops, ovens, and other heat sources to prevent burn injuries.
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Turn pot handles inward to prevent accidental spills.
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Use oven mitts or potholders when handling hot pots, pans, or trays.
- Never leave cooking appliances unattended, especially when children are present.
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Hot liquids, such as boiling water or hot oil, can cause severe burns.
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Keep children away from the stovetop when cooking and pouring hot liquids.
- Allow hot foods and beverages to cool before serving to avoid scalding.
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Teach kids how to safely operate kitchen appliances, including stovetops, ovens, and microwaves.
- Instruct them on what to do in case of a fire, including how to use a fire extinguisher and how to safely exit the kitchen.
- Install and regularly test smoke detectors in the kitchen and throughout the home.
7. Be Mindful of Electrical Appliances
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Show children how to safely use electrical appliances, such as blenders, toasters, and microwaves.
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Remind them never to touch electrical appliances with wet hands or when standing in water.
- Unplug appliances when not in use and store cords out of reach to prevent accidents.
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Spills on the floor can cause slips and falls, especially in a busy kitchen.
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Encourage kids to clean up spills immediately using a mop or paper towels.
- Emphasize the importance of keeping the kitchen floor dry and free of clutter.
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Household cleaning products and other chemicals should be stored in a locked cabinet, out of reach of children.
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Teach kids to never ingest or play with chemicals and to always ask an adult for help when needed.
- Opt for non-toxic household cleaning supplies to prevent an accident.
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Teach children about the importance of proper food storage, handling, and preparation to prevent foodborne illnesses.
- Discourage them from tasting raw ingredients, such as cookie dough or cake batter, that may contain raw eggs or flour.