Herbed, Creamy, and Garlicky Buttery Red Kabocha or Kuri Squash – Simple & Gluten-Free

I first discovered kuri squash and red kabocha squash on my vacations in Europe. I hadn’t seen it being sold where I lived, and when I travel I like to buy new foods that I can’t get locally.  I first made it into a stew and then into soups, but the squash was always my […]