Gizzards and Mushrooms in White Wine Reduction Recipe: Frugal, Gluten Free, Paleo, Allergy Friendly
I used to make gizzards all the time. I even wrote a manifesto about gizzards. Why? Because they are the absolute cheapest type of meat I can get round these parts, since at $1.42 per pound, they cost around the same price as chicken wings, the other cheapest cut of meat, but they are pure […]