Artichoke Stem Salad Recipe, Cheapskate Cooking, Vegan, Paleo

One of my favorite vegetables out there is artichoke, but unfortunately they are only available for a short season locally, but unfortunately it is now over, and from my research, it seems that peak season for artichoke in the US is over by now as well. However, I couldn’t wait a whole year more before […]

Summer Foraging and Meeting the Other Expat Foragers in the Neighborhood

In the past, I felt foraging locally was predominantly a winter thing, to the extent that I didn’t even offer any foraging classes in the summer, only the winter. Then I started realizing that I could forage year round; I was lucky enough to live in a place where year round foraging is possible, and […]

How I Preserved A Bunch of Past Prime Cherries

  I try my best to stick to only buying produce in season, other than some very rare occasions, and even when they are in season, I wait till the peak of the season so prices are reasonable. Therefore, I had cherries for the first time this year the other day. I got a bunch […]

Foraging and Gardening, and Combining the Two

On Friday, I taught a private foraging class to a teenager with Autism; it was his second foraging class |(in the space of two weeks) since he enjoyed the first one so much. My kids came along, and together, we found some awesome stuff! The first thing we found was some purslane, which is one […]

Update On My Little Container Garden

I recently wrote about how I made a compost in my apartment, even without a yard or a porch to call my own, just in a container on my window sill, and there I shared how I planned on turning my brown thumb into a green thumb, using that compost to attempt to grow vegetables […]