Heavenly Gluten Free Vegan Ooey Gooey S’mores Brownie Pie Recipe, Decadent, Fudgy, and Delicious Lava Cake
The recipes I’ve been sharing the past few days, the graham cracker crust, and the fudgy brownies, have all been leading up to this moment. This masterpiece of decadence and deliciousness, out of this world and absolutely scrumptious. I have my friend Felicity to thank for this. Not long ago, I was at Felicity’s house, […]
Super Fudgy Gluten Free Vegan Brownies Recipe with Oil and No Weird or Expensive Ingredients
Ok, lets pretend that my brownies were not made in a disposable aluminum pan. I know, I know, its not so photogenic. I even tried to take it out of the pan for a picture, but this is fudgy gooey brownies and that means that it doesn’t cut nicely and this is the most photogenic […]
Homemade Gluten Free Vegan Graham Cracker Style Crust Recipe With Oil
They don’t really sell graham crackers where I live, other than specialty stores that import American products, but even they don’t have gluten free graham crackers. What they do have in more places, though, are graham cracker crusts, and those are some of the few things I have missed since going gluten free, because there […]
Homemade Vegan Nasi Goreng Recipe, Delicious Indonesian Fried Rice, Gluten Free, Frugal, Paleo Option
Growing up, as far as I knew, there was one dish called fried rice. And it was made the way my dad made it. Rice. Veggies. Soy sauce, chicken broth, ginger, garlic, sugar, vinegar. That’s it. And supposedly its origins were in China. But then I learned there are infinite varieties of fried rice, mostly […]
Homemade Fish Free Curry Laksa Recipe — Southeast Asian Spicy Noodle Soup, Allergy Friendly, Kosher, Vegan Option
It’s a cold and stormy night, and tonight I found the thing that makes it all worth it- a delicious rich and spicy soup, perfect for a night such as this. I’m the type of person that sees a picture of a food and can imagine what it’ll taste like, and ends up craving it, […]
Quick Pickled Lemon Sauce Recipe, Middle Eastern Style — Paleo, Vegan, Easy and Delicious
Quick lemon sauce served together with other fricassee fixings Pickled lemons, also known as preserved lemons, are a condiment used all over North Africa and the Indian subcontiment. They are a primary ingredient in tagines, Moroccan stews, and they are used in fricassee, Tunisian fried sandwiches, in Cambodian soups, etc… I tried making pickled lemons […]
Fresh Tomato Salsa or Pico De Gallo Recipe — Easy, Gluten Free, Vegan, Paleo
I think I have mentioned quite a few times here about how much I love Mexican food, how much I love salsa especially. I have a few different salsa recipes, from my fermented salsa, to my canned salsa that tastes just like or better than the expensive jarred stuff I used to buy. This recipe […]
Easy Guacamole Recipe — Paleo, Vegan, and Delicious
The other day when I shared my recipe for my Tex Mex Artichoke Chicken, within the post I wanted to link to my guacamole recipe, but I realized I never shared it. I mean, years ago I did share my guacamole recipe stretched with eggs, but since I don’t eat eggs anymore, and especially because […]
Tex Mex Artichoke Chicken Recipe — Easy, Paleo, Allergy Friendly, and Delicious
I went out for dinner recently and had these delectable artichoke tacos, which was quite surprising for me. I love artichoke, but only ever had it in Middle Eastern or Mediterranean type recipes, such as these stuffed artichoke hearts, marinated artichoke hearts, or artichoke with chicken and mushrooms. If you’re a fan of artichoke, it […]
Easy Homemade Taco Seasoning and Spice Mix Recipe
Let’s pretend that this was artistically spilled for this picture, and not that that’s what spilled over when I was transferring the taco seasoning to the smaller jar… haha… I love Mexican food and Tex Mex and all sorts of similar types of foods. I’ve shared quite a few Mexican recipes here, but one of […]
