Homemade Ginger Jello Recipe- Refined Sugar Free- and Homemade Gingerade Recipe
This morning, unfortunately, a family member was throwing up. I put up a pot of chicken soup to boil, gave the family member little sips of kombucha and grape juice to hydrate, and decided I wanted to also make some jello since hydration is an issue when one is throwing up, and typically jello is […]
Super Creamy Vegan Cheese Sauce Recipe- With Almond Milk or Sunflower Milk
Moussaka with Vegan Cheese Sauce I love cheese. I really, really do. My heaven will be made out of cheese. Or something like that. Unfortunately, cheese doesn’t really agree with my stomach. I can have it in small quantities and not react too badly, so I would do that more often, however, I recently discovered […]
Homemade Mustardy Potato Salad- Mayonnaise Free and Vegan
Yesterday, we had a potluck picnic in the park with other families in the neighborhood. One of the (many) things I brought along was this potato salad, which was a hit the last time I was at a picnic (with my family), so I decided to make it again. While I can make potato salad […]
Homemade Sweet Pickle Relish Recipe- Vegan and Refined Sugar Free
I over-processed my cucumbers in this pic- leave the pieces larger! I’m on a cucumber streak now, if you haven’t noticed. They’re in season here, and I can get them in large quantities for super cheap. Here’s how I make sweet pickle relish out of cucumbers- the good thing about this is this can be made […]
Stir Fried Cucumber Recipe- Gluten Free, Sugar Free, Vegan, and Delicious
I had a lot of cucumbers that I got for free, thankfully, and while I love cucumbers in salads and in chilled soups, I like variety, and don’t like eating the same dish over and over, no matter how tasty it is. So I was looking for a cooked cucumber dish (I knew I could […]
Cream of Fennel and Potato Soup Recipe- Dairy Free
You have no idea how annoying it was- I had typed up a recipe to post today, included all the pictures and a whole long write up… and then as I’m about to publish it, I realize I forgot to include the main ingredient, and its quantity, into the recipe… so, so much for posting […]
Indian Lemon Rice Recipe- Gluten Free, Vegan
Lemon rice with curried peas, red lentil dal, sauted and steamed carrots, and sliced radishes One day I wanted to make something with rice, but wasn’t in the mood for plain old boring white rice. The idea for lemon rice popped into my head, so I looked on google to see if such a thing […]
Roasted Garlic and Lentil Spread Recipe- Vegan, Sugar Free, GAPS Legal
I got a 10 lb bag of green lentils from a friend of mine who didn’t know what to do with it, and she figured I would make good use of it. I definitely am, and have been trying to come up with different and varied lentil recipes, since there are only so many times […]
Homemade Bibimbap Recipe and Technique- With Vegetarian, Vegan, Egg Free, Paleo, and GAPS Options
Bibimbap. What a fun name for a food! Whenever I say it, I feel like bursting out in song. It took me a while to realize that bibimbap is a real name of a delicious food, meaning mixed rice. A Korean meal that has quickly made it well onto my list of favorites. What exactly […]
Korean Cucumber Salad Recipe- Oi Sangchae or Oi Muchim- Refined Sugar Free Option
I love cucumbers- they are so versatile as an ingredient! They can be eaten plain, in a greens salad, made into dill pickles, sliced up and mixed with yogurt to make an Indian raita or Greek/Turkish tzatziki, in gazpacho, or even cooked like in this baked herbed cucumber recipe. But I have to admit, my favorite […]
