Mocha Buckwheat Crunch Recipe- Gluten Free, Vegan

When you get super picky kids devouring something made with non commonplace healthy ingredients, you know you’ve scored big time. And that’s what happened with this mocha buckwheat crunch. My nieces and nephews are quite picky and were coming over for the weekend, and I had no snacks or desserts to serve and wanted to […]

Algerian Chicken with Potatoes and Olives Recipe in the Pressure Cooker

I love my pressure cooker- it allows me to make healthy, delicious, cheap food easily, in short amounts of time. This dish is a perfect example of that. Its cheap, filling, and together with a veggie side dish is a one pot meal. And took a total of 5 minutes prep time and 20 minutes […]

Cajun Dirty Rice Recipe- With Cactus Paddles- Vegan Option

I have to thank my friend Ashley for introducing me to dirty rice. I know, the name is really weird and unappetizing, but I wasn’t the one who made up the name, so it’ll have to stay. If I would make up my own name for this, it would be “really yummy Cajun rice with […]

Red Lentil Vegetable Curry Recipe- Gluten Free, Vegan, GAPS Legal

Yesterday, my friend stopped by my house with a car load of free vegetables that she got from the grocery store. Free, because in another day or two, they would be spoiled, and needed to be used up as fast as possible. I got a huge crate of bananas, carrots, zucchini, tomatoes, peaches, and pears, […]

Easy Pasta Salad Recipe- Vegan, Gluten Free Option

It’s been getting hot here, and I’ll be honest, I really don’t feel like doing much cooking, no standing forever in the kitchen, but I still have to feed my family meals that they will eat, and have to nourish myself as well… When I’m feeling lack of inspiration in the kitchen, and wanting to […]

Mashkichiri Recipe- Tajikistani Mung Bean Stew- Gluten Free, Vegan

Most people don’t know what mung beans are, but have eaten them plenty of times. You know those bean sprouts commonly found in Chinese food? Yea, those are mung beans. Even though people generally use them sprouted, you can also use them as a bean. I make Korean mung bean pancakes by blending up whole […]