Gluten Free Sweet Potato Donuts Recipe, Refined Sugar Free, Vegan
Yes, I know, I just posted a sugar free, gluten free, vegan donut recipe last week- do we really need another one… But I’ll have to say- absolutely yes! These donuts are absolutely delicious, don’t have either any eggs or any egg replacers like ground flax seed, so they’re naturally vegan without trying too hard… […]
Baked Herbed Cucumber Recipe
If you think the concept of cooked cucumbers sounds weird, don’t worry, you’re not the only one. I thought so too, at first, but then I learned that cucumbers are often eaten cooked around the globe! Julia Child even has a recipe for baked cucumber, which is what I based this recipe on. Cooking cucumbers […]
Dairy Free Swedish Meatballs Recipe- Gluten Free, Egg Free and Regular Options
Growing up, I knew of three types of meatballs. Meatballs in tomato sauce, meatballs in a sweet and sour cranberry sauce, and meatballs in mushroom gravy. I think the first time I’d even heard of such a thing as Swedish meatballs was in a discussion about Ikea and the delicious meals they apparently serve in […]
Weekly Menu- in Retrospect
I am very disorganized. Part of my creativity is connected to that lack of organizational skills, I’m sure. But either way, I rarely remember what the day of the week is, which is why I make a “Menu Plan Monday” post on Tuesday… And which is partially why I make a “weekly menu in retrospect”, […]
Homemade Gluten Free Donuts Recipe- Egg Free, Sugar Free, Dairy Free Options
Do you like donuts? I know I certainly do, as do my kids, and most people I know. The thing is- living a gluten free, dairy free, egg free, and attempting to be refined sugar free lifestyle, I knew delicious donuts were impossible. Just a dream. And then I discovered this recipe on LivingWithout.com, via […]
Vegan Italian Quiche- Cinque e Cinque- with Non Vegan Option- Gluten Free, Soy Free
Cinque e cinque, horta salad (cooked wild greens with lemon and olive oil, potatoes with foraged caperberries, capers, and olives) I like quiches and frittatas- not completely sure what the difference is though… but either way, they’re good, yummy, healthy, frugal, and very easy to make. I find that they also tend to be great […]
Traditional Southern Dressing Recipe
One of the things I love about being a blogger is making friends with different women from around the bloggosphere that I’d never have a chance to know otherwise. April Lewis Patel, of AnAppleADayWisdom.com and author of the great ebook “Don’t Compost It- Cook It!” is one of those really great ladies. April and I have […]
Homemade Onigiri Recipe- Japanese Rice Balls
I like packing a lunch every day for my husband; its my way of connecting with him while he’s at work, by sending him something yummy and nutritious to eat while at work, something I’m happy to do. My husband is willing to eat a container of leftovers as lunch, even though it’s cold since […]
Hearth and Soul Blog Hop
Welcome back to yet another edition of the Hearth and Soul blog hop. This is where you get the chance each week to share your favorite food related posts with the other visitors to the hop, and you get to check out theirs as well. The Hearth and Soul Hop is about food that not […]
Millet Anise Shortbread Cookies Recipe- Gluten Free, Vegan, Refined Sugar Free
“Mommy, why don’t you ever make us cookies?” Ike asks me this morning. “Yea, you never make us yummy food,” Lee chimes in. “No? I never make you yummy food? Not even the chocolate pudding cake that I made for you this morning for breakfast? That wasn’t yummy?” “Oh yea… That was a little yummy, […]
