Homemade Nectarine Zucchini Chutney Recipe — Gluten Free, Vegan
It was 3 am and I was hungry. I looked in my refrigerator and saw some rice, and I knew I wanted that, but I needed something yummy to go with it. Then on the shelf next to the rice I saw some nectarines and thought- chutney! Chutney is delicious, and the sweet and sour […]
Easy Baked Tex Mex Taco Rice Recipe — Gluten Free, Vegan Spanish Rice
You know me, I’m all about saving money when it doesn’t impede on my quality of life. And though some people think its sacrilege to put rice in tacos, since you don’t actually need it, I like to put it in, because it stretches the meat nicely, tastes good, and makes your tacos more filling, […]
Watermelon Basil Agua Fresca Recipe, Agua de Sandia — Gluten Free, Paleo, Vegan
Agua frescas, literally meaning “fresh waters” in Spanish, are non alcoholic drinks popular in Central America, Mexico, and the USA, and they are made by blending fruit, cereals, flowers, or seeds with water and sugar. This watermelon agua fresca, also known in Spanish as Agua de Sandia, is extremely refreshing, quick to make, and tastes […]
Foraged Mallow Chutney Recipe — Making Chutney From Wild or Store Bought Greens — Gluten Free, Vegan, Paleo
I know, I know, I know, this isn’t the most flattering picture, but sometimes weird looking things can taste terrific, and this is one of them. So, my garden. I had really big dreams for it when we purchased this house, thinking of what I’d do with it. I mean, from the way my dreams […]
Gungjung Tteokbokki with Tofu Recipe, Korean Royal Court Rice Cake Stir Fry, Gluten Free, Vegan
I’ve posted before about how I make tteokbokki, stir fried Korean rice cakes, usually in a spicy sauce. While spicy tteokbokki is the most common as a street food in Korea currently, this recipe, gungjung tteokbokki, is the type of tteokbokki that was made in the Korean royal courts, and it is quite different from […]
Korean Mung Bean Salad Recipe -Sukju Namul
I finally figured out how to make homemade mung bean sprouts that are just as good as store bought stuff, not bitter at all, and with the right sweetness and crunch. But that also means that I have a lot of bean sprouts at a time, so I’m looking for things to do with them. […]
Thai Coconut Salmon or Tilapia Recipe; Easy, Delicious, Gluten Free, Paleo
Every time I have salmon, I tend to make it the same way. With lemon and dill. And while that is delicious, and really lets the delicious flavor of the salmon shine through, this time I wanted something different. Coconut milk was what immediately came to mind, so off I was to google if there […]
Homemade Japchae Recipe, Korean Glass Noodle Stir Fry, Gluten Free, Vegan, Paleo Option
I love when there are foods from around the world that are naturally gluten free, that I don’t need to make any substitutions to make them suitable for me. Japchae, Korean glass noodle stir fry, is one of them and has become one of the favorites in my family. Literally meaning mixed vegetables, it is […]
Super Easy Ricotta Cheese Cheesecake Recipe- Gluten Free, Egg Free, Allergy Friendly
A while back I got a bunch of free ricotta cheese, something that I otherwise never buy. I put it in my freezer and took it out bit by bit to try to use it up. One thing that has become a staple in my house because of it has been this egg free gluten […]
10 Restaurant-Grade Recipes to Try Out at Home
I love going out to eat, in theory. But so many times it falls short, because the food I buy is very overpriced for something that doesn’t even taste as good as food I can make at home myself for a fraction of the price. For that reason, I have started to make myself homemade […]
