Swiss Chard and Strawberry Salad with Balsamic Vinaigrette Recipe- Paleo, Vegan, and Easy
While, in the past, I’ve posted very complex recipes that take many steps, my life more recently has become more busy and I’ve been turning more and more to quick, easy, and delicious recipes. Fortunately, people have shown an interest in these simple but yummy recipes, so even though the part of me that likes […]
Homemade Gluten Free Vegan Custard or Jelly Donuts Recipe- With No Weird Ingredients
I have made donuts in the past. I’ve even made gluten free donuts in the past, and have three different recipes on my blog, but all of them were for round donuts with a hole in the middle, not ones that really work well being stuffed with things like jelly or custard. I’ve tried stuffing […]
A Fun Lacto-Fermentation Class
Yesterday I gave two women a private fermenting class in their homes. Though I’ve discussed many times how to ferment various things on my blog, some people prefer a more hands on approach, to have their hands held while they’re being walked through the steps in fermenting. I decided to share with you here, in […]
Wild Green Stuffed Mushrooms Recipe — Paleo and Vegan
Recently I hosted guests and wanted to do something fancy for them. At the grocery store I saw some large mushrooms that looked perfect for stuffing so I decided to try that. I didn’t want to go the standard stuffing method with meat, nor did I want to fill it with grains, cheese, bread crumbs […]
Creamy Zucchini Soup Recipe- Hot or Chilled, Paleo, Vegan, and Delicious
If I had to pick my two all time favorite ingredients to use in cooking, they’d probably be zucchini and cashews. I find the two of them are so versatile and can be used in so many different types of recipes and in so many different ways; how not to fall in love with them? […]
BBQ Rub and Seasoning with Coffee and Garlic Recipe- Inspired by Trader Joe’s
My sister in law visited from the United States, and brought me along some gifts that I really appreciated- some spice mixes from Trader Joe’s. One of them was this delicious coffee and garlic spice rub that I loved to put on nearly everything, though baked chicken was my favorite… but as with these types […]
Marinated Artichoke Hearts Recipe- Canning Option Included
I love artichokes in so many ways. Marinated artichokes have got to be some of the most delicious methods of artichoke preparation, but they cost a ridiculous amount where I live- roughly $7 for a small jar. Making it yourself, though, especially when artichokes are bought frugally in season, or even more so, when bought […]
Tuna Tartare with Capers on Beet Carpaccio Recipe- Paleo and Delicious
The other day I was looking for a fancy dish to make for a nice meal, but didn’t want to spend too much money on it, saw some beets in my fridge and capers I’d just foraged, and got inspired to make this dish, tuna tartare with foraged capers and sow thistle capers on beet […]
Paleo Fish Cakes Recipe- Egg Free, Gluten Free, Grain Free
I recently got my hands on a large amount of free fish (in the form of fish heads and fish bones that I cooked and then separated the meat from the bones), and have been looking for different ways to use it. My dad used to make tuna croquettes when I was a kid, and […]
Cheater Fast Sushi and Paleo Sushi Techniques
I’ve been a fan of sushi since I was a kid and have passed on that love of sushi to my kids. The first time I ever had sushi was on a trip to New York when I was in elementary school. We stopped at a restaurant just as we were about to come home, […]