Quick Pickled Lemon Sauce Recipe, Middle Eastern Style — Paleo, Vegan, Easy and Delicious
Quick lemon sauce served together with other fricassee fixings Pickled lemons, also known as preserved lemons, are a condiment used all over North Africa and the Indian subcontiment. They are a primary ingredient in tagines, Moroccan stews, and they are used in fricassee, Tunisian fried sandwiches, in Cambodian soups, etc… I tried making pickled lemons […]
Fresh Tomato Salsa or Pico De Gallo Recipe — Easy, Gluten Free, Vegan, Paleo
I think I have mentioned quite a few times here about how much I love Mexican food, how much I love salsa especially. I have a few different salsa recipes, from my fermented salsa, to my canned salsa that tastes just like or better than the expensive jarred stuff I used to buy. This recipe […]
Easy Guacamole Recipe — Paleo, Vegan, and Delicious
The other day when I shared my recipe for my Tex Mex Artichoke Chicken, within the post I wanted to link to my guacamole recipe, but I realized I never shared it. I mean, years ago I did share my guacamole recipe stretched with eggs, but since I don’t eat eggs anymore, and especially because […]
My Frugal Accomplishments This Past Week
So it’s that time of the week again where I share what frugal things I got up to, no matter how many frugal things I did or didn’t do that week! And finally! A week where I did a decent amount of frugal things so I don’t have to feel uncomfortable sharing how few frugal […]
Tex Mex Artichoke Chicken Recipe — Easy, Paleo, Allergy Friendly, and Delicious
I went out for dinner recently and had these delectable artichoke tacos, which was quite surprising for me. I love artichoke, but only ever had it in Middle Eastern or Mediterranean type recipes, such as these stuffed artichoke hearts, marinated artichoke hearts, or artichoke with chicken and mushrooms. If you’re a fan of artichoke, it […]
Easy Homemade Taco Seasoning and Spice Mix Recipe
Let’s pretend that this was artistically spilled for this picture, and not that that’s what spilled over when I was transferring the taco seasoning to the smaller jar… haha… I love Mexican food and Tex Mex and all sorts of similar types of foods. I’ve shared quite a few Mexican recipes here, but one of […]
Easy Okra and Tomatoes Recipe — Gluten Free, Vegan, Paleo
So apparently okra is known for being slimy, but I never knew that. Because my mother always made okra the same way, and it never was slimy, and just was yummy with a nice texture. So now I’ll share this recipe with you, which is pretty simple, to be honest, but can be changed up […]
Swiss Chard, Potato, and Blue Cheese Pancakes Recipe — Gluten Free, Egg Free, Vegan Option
I wanted to make some potato pancakes today… but it was raining heavily and it made me think of my garden and everything growing there, and the wild swiss chard that currently has huge leaves, and I thought to myself that potatoes and greens are a match made in heaven, so decided to do swiss […]
Homemade Gluten Free Sfinge — Moroccan Donuts — Vegan and Easy
Sfinge! Oh, these delicious lumpy bumpy crunchy bits of delight are something that I’d heard about for years, but only tried for the first time today. These Moroccan donuts are extremely delectable, and even tastier than your typical donut. I’ve made so many different types of donuts over the years, and these are officially the […]
Delicious and Easy Mushroom Gravy Recipe- Gluten Free, Vegan, and Paleo
I love a good mushroom gravy. It’s good on just about everything, from rice to mashed potatoes to chicken to veggies to blintzes, you name it, it’ll be good together. The thing about gravy is everyone assumes that it needs to have animal products (usually meat drippings or broth) in it, and/or gluten. But this […]