Homemade Salad Dressing Recipe Made With Wild Edibles- Paleo, Vegan
3 types of wild condiments- salad dressing in the middle, pesto and peanut butter dipping sauces on either side. I love making food for other people, so I decided to offer boxes of prepared healthy and delicious foraged foods to people who came to my foraging class today. It was beautiful weather and we learned […]
Foraged Mallow Leaves Stuffed With Wild Greens Recipe- Paleo, Gluten Free, Allergy Friendly, Low Carb
When I was foraging the other day, I came across this patch of gigantic mallow leaves– which seemed perfect for stuffing. I had to leave the house the next day for many hours to teach a foraging class in a far off city, and stuffed mallow leaves seemed like the perfect travel food, and a […]
Chocolate Covered Bananas Recipe- Vegan, Paleo, Easy
I wanted to apologize for not posting so much this past week- I had an insanely packed week, working really hard. On Sunday, I taught a class on frugal grocery shopping, on how to get groceries for pennies. On Wednesday I taught a class on foraging for really busy people, with an emphasis on how […]
Stevia Sweetened Jello Recipe- Low Carb, Paleo Dessert
I think it is absolutely impossible to get a picture of jello that looks remotely photogenic. Oh well… I was looking for an idea for a treat to make for myself , but the thing is, I AM trying to lose weight, so I shouldn’t really be eating snacks, as they are always extra calories […]
Asian Hot and Sour Fish Soup Recipe- With Salmon Heads and Nettles- Paleo, Low Carb
The other day I made the most delicious fish pie with dirt cheap salmon heads and other veggies just sitting around my house, and after deboning the salmon heads I had a bunch of bones and skin left, which, instead of throwing out, decided to boil up to make a very healthy fish bone broth, […]
Paleo Cheapo Fish Pie Recipe- Egg Free, Gluten Free, Grain Free, Allergy Friendly, Vegan Option
This recipe was inspired by my looking into the freezer this afternoon and seeing a bunch of the salmon heads I’d bought cheaply. I was trying to think of something to do with them, and all of a sudden, I got this idea- fish pie! I’d never actually had fish pie, nor do I think […]
Quick Fennel Kimchi Recipe- Paleo, Vegan, Easy
I really love fennel, love its crunch, love its versatility, love its mild licorice like flavor, love that it is lower in carbs, and that in the winter locally I can buy it very cheaply. I have my favorite recipes with it, like in a salad with lemon and mint, and roasted with honey mustard, […]
Candied Honey Mustard Turnips Recipe- Gluten Free, Vegan, Refined Sugar Free
I think I figured out that my method of masking flavors I am not in love with tends to either be “Koreanize it,” “curry it,” or “honey mustard it“. I love those flavors, and they’re strong enough that when they are combined with other flavors, they mask them. I’ve written about turnips before, that even […]
Coconut Chocolate Chip Muffins Recipe, Gluten Free, Vegan, and Refined Sugar Free Options
I regularly go to a Mommy and Me type get together on Tuesday mornings, where the hostess provides yummy homemade treats for everyone to eat, but more often than not they’re gluten filled, which means that my kids can’t eat them. It’s hard for them to see everyone else getting these baked goods when they […]
Honey Mustard Roasted Fennel and Cabbage Wedges- Paleo, Vegan Options
I sometimes feel funny posting recipes like this because they’re so simple, however we had guests last night for dinner and I served this, and it was a hit, and that reminded me that dishes don’t have to be fancy or full of expensive ingredients to be delicious. In fact, sometimes the simplest ones are […]
