Quick Fennel Kimchi Recipe- Paleo, Vegan, Easy
I really love fennel, love its crunch, love its versatility, love its mild licorice like flavor, love that it is lower in carbs, and that in the winter locally I can buy it very cheaply. I have my favorite recipes with it, like in a salad with lemon and mint, and roasted with honey mustard, […]
Candied Honey Mustard Turnips Recipe- Gluten Free, Vegan, Refined Sugar Free
I think I figured out that my method of masking flavors I am not in love with tends to either be “Koreanize it,” “curry it,” or “honey mustard it“. I love those flavors, and they’re strong enough that when they are combined with other flavors, they mask them. I’ve written about turnips before, that even […]
Coconut Chocolate Chip Muffins Recipe, Gluten Free, Vegan, and Refined Sugar Free Options
I regularly go to a Mommy and Me type get together on Tuesday mornings, where the hostess provides yummy homemade treats for everyone to eat, but more often than not they’re gluten filled, which means that my kids can’t eat them. It’s hard for them to see everyone else getting these baked goods when they […]
Honey Mustard Roasted Fennel and Cabbage Wedges- Paleo, Vegan Options
I sometimes feel funny posting recipes like this because they’re so simple, however we had guests last night for dinner and I served this, and it was a hit, and that reminded me that dishes don’t have to be fancy or full of expensive ingredients to be delicious. In fact, sometimes the simplest ones are […]
Frugal Foraged Spring Rolls Recipe- Vegan and Paleo Options
I love getting food inspiration from my various foraging friends, because, while I sometimes come up with creative ways to use my foraged foods, more often than not, I just repeat the same methods again and again, which gets old. The other day, I saw Leda Meredith post pictures of her sow thistle spring rolls […]
Easy Vegan Reese’s Style Fudge Recipe, Paleo Option
Last night I was trying to think of a delicious dessert to make for my family. The thing is- my house wasn’t so clean, so I didn’t want to make more dishes, I didn’t have so much energy, but I still wanted a relatively healthy dessert, dairy free, gluten free, egg free, and ideally grain […]
Bhutanese Style Curried Fish With Oranges Recipe- Gluten Free, Paleo
I wrote yesterday about having been inspired by pictures of people’s weekly groceries from around the worldb to want to explore the cuisines of various cultures around the world, specifically to check out Ecuadorian, Guatemalan, and Bhutanese recipes. Bhutanese recipes, I’ve discovered, are difficult to find on the internet, and many of the ones that […]
Picado De Rabano- Guatemalan Radish Salad Recipe- Paleo, Vegan, Low Carb, Fat Free
I must admit that, like many other Americans, when I think about Central American cuisine, I really have no idea what it is like- I have this misguided idea in my head that it’s all Tex-Mex style, guacamole and chili and salsa and burritos and tortillas, and that every country in Central America eats exactly […]
How To Make Super Frugal Healthy Breakfast Muffins Using Revamped Leftovers (Gluten Free and Vegan Options)
I’m a big fan of making muffins for my family for breakfast, and I find it ironic that despite making them so often, I don’t really have any recipe on my blog for the types of muffins I tend to make for breakfasts. See, the reason is that I don’t have a specific recipe I […]
Homemade Gluten Free Bagels Recipe- Vegan, Refined Sugar Free Options
One thing I’ve missed since going gluten free was gluten free bagels. I especially felt this lack, as did my kids, whenever we’d get invited to a bagel brunch, as would happen a few times a year, and my kids and I wouldn’t have any bagels to eat. I mean, fine, I know how to […]