Cream of Fennel and Potato Soup Recipe- Dairy Free
You have no idea how annoying it was- I had typed up a recipe to post today, included all the pictures and a whole long write up… and then as I’m about to publish it, I realize I forgot to include the main ingredient, and its quantity, into the recipe… so, so much for posting […]
Indian Lemon Rice Recipe- Gluten Free, Vegan
Lemon rice with curried peas, red lentil dal, sauted and steamed carrots, and sliced radishes One day I wanted to make something with rice, but wasn’t in the mood for plain old boring white rice. The idea for lemon rice popped into my head, so I looked on google to see if such a thing […]
Roasted Garlic and Lentil Spread Recipe- Vegan, Sugar Free, GAPS Legal
I got a 10 lb bag of green lentils from a friend of mine who didn’t know what to do with it, and she figured I would make good use of it. I definitely am, and have been trying to come up with different and varied lentil recipes, since there are only so many times […]
Homemade Bibimbap Recipe and Technique- With Vegetarian, Vegan, Egg Free, Paleo, and GAPS Options
Bibimbap. What a fun name for a food! Whenever I say it, I feel like bursting out in song. It took me a while to realize that bibimbap is a real name of a delicious food, meaning mixed rice. A Korean meal that has quickly made it well onto my list of favorites. What exactly […]
Korean Cucumber Salad Recipe- Oi Sangchae or Oi Muchim- Refined Sugar Free Option
I love cucumbers- they are so versatile as an ingredient! They can be eaten plain, in a greens salad, made into dill pickles, sliced up and mixed with yogurt to make an Indian raita or Greek/Turkish tzatziki, in gazpacho, or even cooked like in this baked herbed cucumber recipe. But I have to admit, my favorite […]
Delicious Curried Peas Recipe- Vegan, Gluten Free, Sugar Free
It’s past my bedtime, but I didn’t want to leave you without a post for today. So, without preamble, here’s a yummy curried pea recipe I invented myself when I decided to make an Indian meal for myself and a friend but didn’t really have much variety by way of veggies with which to work, […]
Homemade Gluten Free Flat Bread Recipe II- Vegan, Yeast Free, Cheap, Versatile
Homemade cream cheese sandwich on yeast free flat bread I posted my gluten free flat bread recipe a few years ago, and I still use that as a base for most of my flat breads, but I’ve since adjusted how I make it, mainly to make it cheaper, but also to make it healthier. In […]
Sauted and Steamed Carrots Recipe- Super Delicious and Easy
My lunch the other day- Creole spiced fish, sauted and steamed carrots, steamed zucchini with tahini sauce, and Asian inspired cucumber salad Carrots are one of those vegetables that I can almost always get cheap year round, and when I can’t get them cheap, I get them super cheap. While carrot sticks are yummy as […]
Cold Beet Borscht Recipe- Dairy Free, Vegan Option, Refined Sugar Free Option
Beets are cheap now. And they’re healthy. So I like to make beet dishes now when I can. This chilled beet borsht recipe is one I kind of made up myself, based on different recipes I read. Beet borscht is usually sweetened with sugar, and served with chopped cucumber, hard boiled eggs, baked potatoes, and […]
Homemade Dairy Free Strawberry Ice Cream Recipe With No Ice Cream Maker- With Alternative Fruit Options, Sugar Free Options
I’m having a guest over soon, and this guest provided us with a duck and a roast to cook for while she is here. I am really excited about this- I’ve never cooked duck before, but found some great looking recipes to try out. Because she provided us with fancy main dishes, I decided that […]
