Homemade Gluten Free Soba Buckwheat Noodles Recipe- Vegan, Pasta Maker Friendly
I had store credit at this hardware/household type store, and they didn’t really have anything that I needed,so I decided to use that credit to get myself an extra- a pasta maker. I figured, since gluten free pasta is so expensive, if I could make my own it would be cheaper. The thing is- you […]
Homemade Onigiri Recipe- Japanese Rice Balls
I like packing a lunch every day for my husband; its my way of connecting with him while he’s at work, by sending him something yummy and nutritious to eat while at work, something I’m happy to do. My husband is willing to eat a container of leftovers as lunch, even though it’s cold since […]
Hearth and Soul Blog Hop
Welcome back to yet another edition of the Hearth and Soul blog hop. This is where you get the chance each week to share your favorite food related posts with the other visitors to the hop, and you get to check out theirs as well. The Hearth and Soul Hop is about food that not […]
Battered Fish Recipe- Egg Free, Gluten Free and Regular
Sorry, this isn’t my picture- its from here, courtesy of vichie81, but it looks exactly like what this recipe yields I love breaded fish and vegetables, as well as battered fish and veggies. The thing is- most breaded fish recipes need an egg, and generally gluten as well, and nearly all batter fried recipes contain gluten […]
Mung Beans and Greens Patties Recipe- Vegan, Gluten Free
I’ve been having fun playing around with my grain grinder, making all sorts of flours that aren’t necessarily so easy to buy in stores. I’ve been making lots of bean flours especially, because I’ve discovered that they’re versatile and great for making flatbreads and batters that hold together, without the need for eggs or xanthan […]
Baked Watermelon Steak Recipe and Method- Raw Fish/Sashimi Replacement for Sushi
I got a watermelon from the reduced rack the other day. They’re nearly out of season, and hence they don’t have the best texture or taste, so its not so fun to just eat them plain. In the past, when I had watermelon like this, I made watermelon gazpacho and watermelon fruit leather, but I […]
Homemade Yemenite Hawaij Spice Mix Recipe
Until very recently, we were having heat waves, and when all my American freinds were busy posting online about their snow falls and autumn festivals, I was thinking to myself “What fall? This is mid-summer weather.” But finally, finally, it looks like the cooler weather season is finally catching up with us. This morning, though, […]
Hearth and Soul Blog Hop
Welcome back to yet another edition of the Hearth and Soul blog hop. This is where you get the chance each week to share your favorite food related posts with the other visitors to the hop, and you get to check out theirs as well. The Hearth and Soul Hop is about food that not […]
Homemade Chinese Five Spice Powder
I don’t generally buy my spices from the grocery store. I have so many different exotic spices in my cabinet- most of the spices I use I can’t even find in the standard grocery store. On top of that, I find that grocery stores generally overprice spices so much. Where I go spice shopping, its […]
Socca Recipe- Chickpea Flour Flatbread- Gluten Free
Socca is a gluten free, high protein, vegan flatbread type thing that works as a decent starch for means instead of bread. It’s made out of chickpea flour, which you can buy cheapest in Indian stores, where it is called Besan, or you can buy it in health food stores or other places that sell gluten […]