Hearth and Soul Blop Hop
Welcome back to yet another edition of the Hearth and Soul blog hop. This is where you get the chance each week to share your favorite food related posts with the other visitors to the hop, and you get to check out theirs as well. The Hearth and Soul Hop is about food that not […]
Chicken Lentil Patties Recipe- Gluten Free, Egg Free
Often its those things that we know we can’t have that we end up craving most. I never was big into processed, packaged foods, always preferring that home cooked meal to prepackaged, chemical laden junk. And yet, when I recently was in the grocery store, my eyes fell upon this ready cooked meal that I […]
Gluten Free Zucchini Bread Recipe- Refined Sugar Free
I am a pretty good cook, but one of my biggest culinary challenges is coming up with recipes for dessert that don’t contain refined sugar but still taste good. I’ve made many flops in the process, unfortunately, but this recipe is one of my successes, fortunately. This zucchini bread is gluten free, dairy free and […]
Hearth and Soul Blog Hop
Welcome back to yet another edition of the Hearth and Soul blog hop. This is where you get the chance each week to share your favorite food related posts with the other visitors to the hop, and you get to check out theirs as well. The Hearth and Soul Hop is about food that not […]
Mujaddara Recipe Version 2- Middle Eastern Rice and Lentils
There are some foods that I’ve been making a certain way for years, completely unaware that there is some similar type of recipe, with the same name and with similar basic ingredients, whose taste is radically different, sometimes its hard to understand why it’s called the same dish. Mujaddara is one of those dishes. My […]
Hearth and Soul Blog Hop
Welcome back to yet another edition of the Hearth and Soul blog hop. This is where you get the chance each week to share your favorite food related posts with the other visitors to the hop, and you get to check out theirs as well. The Hearth and Soul Hop is about food that not […]
Dijon Purslane or String Beans Recipe
Purslane is my favorite plant to forage in the summer, and probably my favorite foraged plant altogether, as its very mild and versatile, can be eaten both raw and cooked, and it also grows very nicely in my window boxes. Though I do need to supplement whats in my window boxes with what’s growing wild, because […]
Vegan Stuffed Eggplant Recipe- Turkish Inspired, Gluten Free
When we first moved to our current apartment, we had a lovely 70 year old French Tunisian woman as our next door neighbor. We’d sit and talk for many hours, and surprisingly, despite having lived through very different times (she shared with me her experience living during World War 2 in Tunisia), we had enough […]
Cooking With Kids- Lemon Poppy Seed Cookies Recipe- Vegan, with Gluten Free Option
Summer vacation. For most, it probably means that the kids are home more than they are usually, but not in my case, as my kids are with me at home year round. But what summer vacation does mean is their friends are home, and it’s a little too hot to play outside in the middle […]
Hearth and Soul Blog Hop
Welcome back to yet another edition of the Hearth and Soul blog hop. This is where you get the chance each week to share your favorite food related posts with the other visitors to the hop, and you get to check out theirs as well. The Hearth and Soul Hop is about food that not […]