Korean Style Roasted Fennel and Sweet Potatoes Recipe

Not all my recipes are masterpiece show stoppers. Sometimes they’re super easy, simple, and good. And that’s all right. This recipe is more than just good, but it’s a very easy recipe. What I’d call an I’m too exhausted to cook but need for anyhow recipe. Which makes this really suitable for now, because all […]

Easy Honey Butter Brussels Sprouts Recipe

I hated brussels sprouts as a kid. But that’s because the only time we ever had them was at our Thanksgiving dinner with another family, and apparently the host didn’t know how to cook them well. As an adult, though, they became one of my favorite vegetables, which is unfortunate because they are one of […]

Tasty Gluten Free Sorghum Flour Vegan Bread Recipe

I’ve wanted to try gluten free recipes with sorghum flour for a long time but I never was able to find it locally. Then when I did find it it was in a specialty shop and quite expensive. So it never became a staple in my house. However the other night a friend gifted me […]

Amanda’s Cheddar Beer Soup Recipe- With Gluten Free Options

I mentioned the other day that my friend Amanda passed away. One of the things she was known for was sharing her love of good food with people, as well as delicious memories. A dish she talked about regularly was her cheddar beer soup that she made for special occasions. I never had a chance […]

Korean Style Spiced Fried Tofu

I found a new favorite fish recipe that was quite delectable, and restaurant worthy when I was making an Asian feast for myself. It also was relatively frugal to make and not too much work to prepare. I wanted to make it for my family for supper but I have a son who doesn’t eat […]

Lending a Helping Hand, On a Budget

I thought long and hard about writing this post. I write all sorts of things for all sorts of reasons, but I wanted to make sure that I’m not writing this post to pat myself on the back and show off “Look what an amazing person I am”. Because if that was the intention I […]