Homemade, No Fail, Beautiful Bread
I’ve been a foodie since… oh, uhm, just about always. Ever since I was a little girl, I enjoyed helping my mother out in the kitchen, taste testing her food, and adjusting the seasonings. In fact, I was the official “soup seasoner” practically every single time my mother would make soup because she knew I […]
Hearth and Soul Blog Hop
Welcome to this week’s edition of the Hearth and Soul Blog Hop, where each week, cooks from around the globe share their most delicious, nourishing, and heart warming recipes. The cooking carnival where you come to share your best kept cooking secrets, those recipes with the magic ingredient in it called “Soul Spice”- the made […]
Buckwheat Crepes Recipe
Buckwheat crepe rolled up with some spreads I like bread. I like crepes. I like starchy foods. I like things that I can use to wipe up some shmear, whether hummus, eggplant salad, tuna salad, or whatever, and I find that since going gluten free, its hard for me to find good, easy recipes that […]
Buckwheat Crepes Recipe
Buckwheat crepe rolled up with some spreads I like bread. I like crepes. I like starchy foods. I like things that I can use to wipe up some shmear, whether hummus, eggplant salad, tuna salad, or whatever, and I find that since going gluten free, its hard for me to find good, easy recipes that […]
Foraging Mallow
A giant mallow leaf, large enough to cover 4 year old Lee’s entire face So, I’ve heard it’s been snowy and cold in the US and Europe, or at least in the northern areas. Locally, however, though it is much cooler than it is during the summer, our winters are mostly just rainy, wet, and […]
Foraging Mallow
A giant mallow leaf, large enough to cover 4 year old Lee’s entire face So, I’ve heard it’s been snowy and cold in the US and Europe, or at least in the northern areas. Locally, however, though it is much cooler than it is during the summer, our winters are mostly just rainy, wet, and […]
Hearth and Soul Blog Hop
Welcome to this week’s edition of the Hearth and Soul Blog Hop, where each week, cooks from around the globe share their most delicious, nourishing, and heart warming recipes. The cooking carnival where you come to share your best kept cooking secrets, those recipes with the magic ingredient in it called “Soul Spice”- the made […]
Hearth and Soul Blog Hop
Welcome to this week’s edition of the Hearth and Soul Blog Hop, where each week, cooks from around the globe share their most delicious, nourishing, and heart warming recipes. The cooking carnival where you come to share your best kept cooking secrets, those recipes with the magic ingredient in it called “Soul Spice”- the made […]
Shakshouka- Eggs Poached in Spicy Tomato Sauce, Tunisian Style
Eggs and tomatoes. Likely combination? Honestly, it isn’t one I necessarily would think of, but apparently it is common throughout the world, with so many different countries and cultures having dishes based on tomatoes and eggs, such as Mexican huevos rancheros, Indian anda masala (egg curry), Hungarian letcho, etc… But I have to say that […]
Shakshouka- Eggs Poached in Spicy Tomato Sauce, Tunisian Style
Eggs and tomatoes. Likely combination? Honestly, it isn’t one I necessarily would think of, but apparently it is common throughout the world, with so many different countries and cultures having dishes based on tomatoes and eggs, such as Mexican huevos rancheros, Indian anda masala (egg curry), Hungarian letcho, etc… But I have to say that […]