Puttanesca Inspired White Fish Fillet Recipe — Gluten Free, Allergy Friendly, Paleo, and Frugal

I’ve mentioned quite a few times on my blog that white fish fillets, usually St Peter’s fish tilapia, or other types of tilapia, are one of the cheapest animal proteins round this part, once you factor in bones to your price per pound, since white fish fillets are eaten in their entirety like chicken breast, […]

Delicious Pink Fish Salad Recipe — Easy, Frugal, and Allergy Friendly

When I first married, my then husband complained about the food I made, that it was weird, and why couldn’t I “just make normal food”. When I asked him what constituted normal food, he didn’t have many answers beyond pasta with mince meat and tomato sauce (aka bolognese). So I called up his mother and […]

Lamb, Butternut Squash and Sweet Potato Tagine Recipe — Gluten Free, Paleo, Allergy Friendly Moroccan Spiced Lamb Stew

Every once in a while I buy lamb, and when I do, I think back to one of the first times I made lamb that was so finger licking good I couldn’t stop eating it straight out of the pot. It was a tagine, a Moroccan stew, typically slow cooked in a special clay pot […]