Easy Chicken Tangsuyuk Pancake – Korean Sweet and Sour Crispy Chicken Recipe

I love Korean food. It is probably my favorite cuisine, other than possibly Tex Mex or Middle Eastern. Or Chinese. I even used to make Korean food and sell it as takeout, a couple of years ago when my body hurt less. Who doesn’t like sweet and sour chicken? Periodically I crave crispy, deep-fried chicken […]

Delicious Pink Fish Salad Recipe — Easy, Frugal, and Allergy Friendly

When I first married, my then husband complained about the food I made, that it was weird, and why couldn’t I “just make normal food”. When I asked him what constituted normal food, he didn’t have many answers beyond pasta with mince meat and tomato sauce (aka bolognese). So I called up his mother and […]

The Perfect Chicken Soup Recipe — Gluten Free, Allergy Friendly, Paleo, and Delicious

Growing up, in my house we never, ever, ever had real chicken soup. We had mushroom barley, “seaweed and fungus” soup (aka shitake mushroom and wakame Asian soup), onion soup, hot and sour soup, mulligatawny, etc. Just not “plain old chicken soup”. Nothing as “boring” as chicken soup. Our school lunch had “chicken noodle soup” […]