Citrus-Infused Carrot and Fennel Soup Recipe — Delicious Hot or Cold
I mentioned in previous posts how much I love fennel and shared a bunch of recipes using them. So it probably doesn’t surprise you that I bought a bunch. However, when I went to take them out of the fridge the other day to make some roasted fennel and fennel salad, I saw that almost […]
Lemony Herb Roasted Fennel Recipe — Gluten Free, Allergy Friendly, and Easy
Fennel is one of my favorite vegetables. It makes me happy when winter comes around and the price of fennel drops to only 25-40 cents a pound, so I can buy a lot of it and make so many different types of dishes with it. I looked through my archive and I have so many […]
Puttanesca Inspired White Fish Fillet Recipe — Gluten Free, Allergy Friendly, Paleo, and Frugal
I’ve mentioned quite a few times on my blog that white fish fillets, usually St Peter’s fish tilapia, or other types of tilapia, are one of the cheapest animal proteins round this part, once you factor in bones to your price per pound, since white fish fillets are eaten in their entirety like chicken breast, […]
The Perfect Chicken Soup Recipe — Gluten Free, Allergy Friendly, Paleo, and Delicious
Growing up, in my house we never, ever, ever had real chicken soup. We had mushroom barley, “seaweed and fungus” soup (aka shitake mushroom and wakame Asian soup), onion soup, hot and sour soup, mulligatawny, etc. Just not “plain old chicken soup”. Nothing as “boring” as chicken soup. Our school lunch had “chicken noodle soup” […]
Lamb, Butternut Squash and Sweet Potato Tagine Recipe — Gluten Free, Paleo, Allergy Friendly Moroccan Spiced Lamb Stew
Every once in a while I buy lamb, and when I do, I think back to one of the first times I made lamb that was so finger licking good I couldn’t stop eating it straight out of the pot. It was a tagine, a Moroccan stew, typically slow cooked in a special clay pot […]
