I almost feel like this is too simple and silly to be a recipe, but it’s yummy and good, and so what if it’s ridiculously easy? I made this side dish kind of accidentally, because I was making poke bowls (another post on that soon) and wanted to put grated carrots in it, but didn’t want to leave them plain. I thought about what flavors would go well together and did it, and it came out delicious enough to want to eat it plain. I thought at first that since it was so simple I should probably add some extra stuff to it like garlic, but while it’s fine with garlic, I think it’s even better without.
Easy Sesame Carrot Salad Recipe – Gluten Free, Vegan, Paleo, Allergy Friendly and Frugal
Ingredients:
Carrots
Toasted sesame oil
Salt
Minced garlic or garlic powder (optional)
Instructions:
1. Grate your carrots.
2. Add a glug of sesame oil.
3. Add salt.
4. Adjust to taste.
5. Add garlic if you want.
See, I told you it was super simple. But it’s really delicious!
Enjoy!
What is your favorite way to prepare carrots? Does this look like a recipe you’d try?
