Homemade Baharat Spice Blend Recipe
In the past while, I’ve explored many different cuisines from around the world, and one thing I’ve noticed is that most of them tend to have a mix of spices, often similar spices, that are staples in their cuisine. Chili powder in Tex Mex cooking, garam masala in Indian cooking, hawaij in Yemenite cooking, berbere […]
Homemade Gluten Free Vegan Falafel Recipe, Made From Chickpea or Lentil Flour, GAPS Legal
I have to go shopping. I have no xanthan gum left in the house and very little flax seed for egg replacement. I have very few gluten free flours ready to be used in my house; I gotta get out my grain grinder, but I’m being a little lazy about that. So for lunch today, […]
Oven Baked Breaded Chicken Cutlets/Shnitzel, Egg Free, Gluten Free
I like chicken shnitzel/breaded chicken cutlets. The standard way of making it is dipping the raw chicken cutlets in egg, then dipping them in bread crumbs, and then frying them in oil. Being off gluten for some time already, I’ve simply made my chicken shnitzels with gluten free bread crumbs made from gluten free bread […]
Homemade Pasta Drying Rack for Pasta Making- Really Easy and Cheap!
I’ve been making homemade pasta ever since I read you could do it on under1000permonth.blogspot.com with 3 cups whole wheat flour and one cup water. So cheap, pretty easy. And I was able to make whole wheat pasta for cheaper than the store bought white flour pasta. When I would make that pasta, I would […]
Homemade Japanese Curry Kare Recipe
When most people think Japanese food, they tend to think sushi. Maybe, maybe they’ll be more up to date on the broad spectrum of Japanese food and be aware that miso soup, okonomiyaki, and onigiri are also Japanese food. But did you know that curry is also a Japanese food? I didn’t really know until […]
Ultra Delicious Homemade Red Lentil Burgers Recipe- Gluten Free, Vegan
When I recommend to people that they start cooking legumes as protein to lower their grocery bills, as legumes are much cheaper than animal proteins, people often say that they’d like to, only they don’t really care for the taste of beans and legumes in general, and that they’d make them if they had good […]
Stuffed Chicken Skin Recipe
I don’t like wasting food, not even foods that other people might think to throw away. I’ve gained a reputation on the bloggosphere and also among my friends for being a person who uses food scraps to make yummy dishes. Which is why it was nice, but not a completely huge surprise, when my neighbor called […]
Ditch the Eggs- Frugal Egg Replacement
So, I pretty much don’t eat eggs, because I don’t feel so well after I eat them, and because I suspect my nursing daughter gets diaper rashes when I eat eggs. But even though I don’t eat eggs, my husband and sons eat eggs, often as a quick supper when I don’t have anything ready […]
Decadent Mocha Brownies Recipe- Vegan, Gluten Free, Refined Sugar Free Alternatives
I know that many of my readers started reading my blog back when my blog wasn’t particularly “diet specific”, before I went gluten free, dairy free, egg free, and refined sugar free. They were here when my blog was just about saving a buck, any way possible, and they probably have been a little disappointed […]
Healthy Fudgy Brownies Recipe- GAPS Legal, Grain Free, Gluten Free, Refined Sugar Free, Egg Free
The other day, when I was doing some cooking experimentation, I wanted to see if I could make a grain free, healthy brownie recipe that wouldn’t be too expensive and would be egg free. I have seen plenty of healthy brownie recipes that are based on almond flour or coconut flour or other ingredients that […]
