Foraged Mallow Chutney Recipe — Making Chutney From Wild or Store Bought Greens — Gluten Free, Vegan, Paleo

I know, I know, I know, this isn’t the most flattering picture, but sometimes weird looking things can taste terrific, and this is one of them. So, my garden. I had really big dreams for it when we purchased this house, thinking of what I’d do with it. I mean, from the way my dreams […]

Parmesan Salmon with Green Beans Recipe, Gluten Free, Grain Free, and Easy

I went shopping today and as I put my groceries in the freezer, I took out a small package of salmon that was “getting in the way” of nicely organizing my freezer, and decided to make it for supper. Then I was cleaning my refrigerator out and noticed I had two open packages of Parmesan […]

Gungjung Tteokbokki with Tofu Recipe, Korean Royal Court Rice Cake Stir Fry, Gluten Free, Vegan

I’ve posted before about how I make tteokbokki, stir fried Korean rice cakes, usually in a spicy sauce. While spicy tteokbokki is the most common as a street food in Korea currently, this recipe, gungjung tteokbokki, is the type of tteokbokki that was made in the Korean royal courts, and it is quite different from […]

Korean Mung Bean Salad Recipe -Sukju Namul

I finally figured out how to make homemade mung bean sprouts that are just as good as store bought stuff, not bitter at all, and with the right sweetness and crunch. But that also means that I have a lot of bean sprouts at a time, so I’m looking for things to do with them. […]

Thai Coconut Salmon or Tilapia Recipe; Easy, Delicious, Gluten Free, Paleo

Every time I have salmon, I tend to make it the same way. With lemon and dill. And while that is delicious, and really lets the delicious flavor of the salmon shine through, this time I wanted something different. Coconut milk was what immediately came to mind, so off I was to google if there […]

Homemade Japchae Recipe, Korean Glass Noodle Stir Fry, Gluten Free, Vegan, Paleo Option

I love when there are foods from around the world that are naturally gluten free, that I don’t need to make any substitutions to make them suitable for me. Japchae, Korean glass noodle stir fry, is one of them and has become one of the favorites in my family. Literally meaning mixed vegetables, it is […]

Super Easy Ricotta Cheese Cheesecake Recipe- Gluten Free, Egg Free, Allergy Friendly

A while back I got a bunch of free ricotta cheese, something that I otherwise never buy. I put it in my freezer and took it out bit by bit to try to use it up. One thing that has become a staple in my house because of it has been this egg free gluten […]

Easy and Delicious Cream of Artichoke Soup Recipe- Gluten Free, Allergy Friendly

Inspiration in the kitchen comes in all sorts of ways. Sometimes its by hearing what a friend made, seeing pictures of a food on facebook, or even going down the rabbit hole searching for food from specific cuisines. But sometimes its more interesting, like buying a 2 liter bottle of heavy cream, and trying to […]

Homeade Garaetteok, Korean Rice Cake Cylinders For Making Tteokbokki

I find when I’m looking for recipes to make, sometimes I end up going down the rabbit hole of recipes, usually from eastern Asia, looking at first one recipe and another and another, deciding that I needed to make every last one of them. Tteok, Korean rice cakes, was something I discovered in one of […]

West African Chicken Suya Recipe- Spicy Skewered Meat with African Pepper Sauce

After making delicious sosaties, Afrikaans skewered meat, the last time I made a barbecue, I decided I wanted to explore different skewered meat recipes from around the world, so see which is my favorite. As I looked through my list of recipes to try, I was trying to find something without any special ingredients, using […]