Sauted Sweet and Sour Cabbage Recipe — Paleo, Gluten Free, Vegan, Easy
If you have some extra cabbage lying around, this is a terrific recipe that I learned from my mom. I’m pretty sure this style sweet and sour cabbage has some European origins, something she learned from her mom. It uses the types of produce that are cheap and easy to get in northern Europe where […]
Spiced Watermelon Kombucha Cooler Recipe — Gluten Free, Paleo, Vegan, Allergy Friendly, and Frugal
The other day I wanted to make myself a nice drink that wasn’t water. And as usual, for inspiration, I turned to what I already had in the house. I had some ready homemade kombucha on my counter, and watermelon in the fridge, so decided to make myself a nice drink using them both. It […]
Bulgogi Style Beef Recipe; Korean Barbecue Steak — Gluten Free, Paleo Option, Low Carb, Easy
I want to apologize for the slow posting rate; after exposure to someone with the coronavirus my family is in quarantine, and I have to say that it is extremely extremely hard for me to be focused and get work done while I’m in quarantine. One day simply bleeds into the next, every day feels […]
Homemade Nectarine Zucchini Chutney Recipe — Gluten Free, Vegan
It was 3 am and I was hungry. I looked in my refrigerator and saw some rice, and I knew I wanted that, but I needed something yummy to go with it. Then on the shelf next to the rice I saw some nectarines and thought- chutney! Chutney is delicious, and the sweet and sour […]
Easy Baked Tex Mex Taco Rice Recipe — Gluten Free, Vegan Spanish Rice
You know me, I’m all about saving money when it doesn’t impede on my quality of life. And though some people think its sacrilege to put rice in tacos, since you don’t actually need it, I like to put it in, because it stretches the meat nicely, tastes good, and makes your tacos more filling, […]
Watermelon Basil Agua Fresca Recipe, Agua de Sandia — Gluten Free, Paleo, Vegan
Agua frescas, literally meaning “fresh waters” in Spanish, are non alcoholic drinks popular in Central America, Mexico, and the USA, and they are made by blending fruit, cereals, flowers, or seeds with water and sugar. This watermelon agua fresca, also known in Spanish as Agua de Sandia, is extremely refreshing, quick to make, and tastes […]
Foraged Mallow Chutney Recipe — Making Chutney From Wild or Store Bought Greens — Gluten Free, Vegan, Paleo
I know, I know, I know, this isn’t the most flattering picture, but sometimes weird looking things can taste terrific, and this is one of them. So, my garden. I had really big dreams for it when we purchased this house, thinking of what I’d do with it. I mean, from the way my dreams […]
Parmesan Salmon with Green Beans Recipe, Gluten Free, Grain Free, and Easy
I went shopping today and as I put my groceries in the freezer, I took out a small package of salmon that was “getting in the way” of nicely organizing my freezer, and decided to make it for supper. Then I was cleaning my refrigerator out and noticed I had two open packages of Parmesan […]
Gungjung Tteokbokki with Tofu Recipe, Korean Royal Court Rice Cake Stir Fry, Gluten Free, Vegan
I’ve posted before about how I make tteokbokki, stir fried Korean rice cakes, usually in a spicy sauce. While spicy tteokbokki is the most common as a street food in Korea currently, this recipe, gungjung tteokbokki, is the type of tteokbokki that was made in the Korean royal courts, and it is quite different from […]
Korean Mung Bean Salad Recipe -Sukju Namul
I finally figured out how to make homemade mung bean sprouts that are just as good as store bought stuff, not bitter at all, and with the right sweetness and crunch. But that also means that I have a lot of bean sprouts at a time, so I’m looking for things to do with them. […]