Korean Mung Bean Salad Recipe -Sukju Namul
I finally figured out how to make homemade mung bean sprouts that are just as good as store bought stuff, not bitter at all, and with the right sweetness and crunch. But that also means that I have a lot of bean sprouts at a time, so I’m looking for things to do with them. […]
Thai Coconut Salmon or Tilapia Recipe; Easy, Delicious, Gluten Free, Paleo
Every time I have salmon, I tend to make it the same way. With lemon and dill. And while that is delicious, and really lets the delicious flavor of the salmon shine through, this time I wanted something different. Coconut milk was what immediately came to mind, so off I was to google if there […]
Homemade Japchae Recipe, Korean Glass Noodle Stir Fry, Gluten Free, Vegan, Paleo Option
I love when there are foods from around the world that are naturally gluten free, that I don’t need to make any substitutions to make them suitable for me. Japchae, Korean glass noodle stir fry, is one of them and has become one of the favorites in my family. Literally meaning mixed vegetables, it is […]
Super Easy Ricotta Cheese Cheesecake Recipe- Gluten Free, Egg Free, Allergy Friendly
A while back I got a bunch of free ricotta cheese, something that I otherwise never buy. I put it in my freezer and took it out bit by bit to try to use it up. One thing that has become a staple in my house because of it has been this egg free gluten […]
Easy and Delicious Cream of Artichoke Soup Recipe- Gluten Free, Allergy Friendly
Inspiration in the kitchen comes in all sorts of ways. Sometimes its by hearing what a friend made, seeing pictures of a food on facebook, or even going down the rabbit hole searching for food from specific cuisines. But sometimes its more interesting, like buying a 2 liter bottle of heavy cream, and trying to […]
Homeade Garaetteok, Korean Rice Cake Cylinders For Making Tteokbokki
I find when I’m looking for recipes to make, sometimes I end up going down the rabbit hole of recipes, usually from eastern Asia, looking at first one recipe and another and another, deciding that I needed to make every last one of them. Tteok, Korean rice cakes, was something I discovered in one of […]
West African Chicken Suya Recipe- Spicy Skewered Meat with African Pepper Sauce
After making delicious sosaties, Afrikaans skewered meat, the last time I made a barbecue, I decided I wanted to explore different skewered meat recipes from around the world, so see which is my favorite. As I looked through my list of recipes to try, I was trying to find something without any special ingredients, using […]
Homemade Corn Schnitzel Recipe — Gluten Free, Vegan, Frugal, and Delicious
I am not quite sure why, but locally, there is this food dubbed “corn schnitzel”. No, its not chicken or meat mixed with corn and made into schnitzel. In fact, it doesn’t have any protein in it, but many people eat it as a protein substitute in vegetarian meals, since it is meat free. I […]
Homemade Iced Chocolate or Iced Mocha Slushy Recipe, Vegan Option
Its been getting hotter lately here and my kids wanted to have a nice cool treat. My son, Lee, had brought up that he loved iced coffee, something that a neighbor of his dad’s used to make him. So I made him iced coffee, not just iced coffee, but an icey coffee slushy, but then […]
Easy and Delicious Romanesco Broccoli Recipe- Vegan, Paleo, Gluten Free, Allergy Friendly
Have you ever heard of romanesco broccoli? It’s one of the weirdest but also one of the most beautiful (in my opinion) vegetables available out there. I had heard of it and seen pictures of it but never bought it since I didn’t see any available, but recently I was given a few heads for […]