Marinated Avocado Salad Recipe — Yummy Avocado with Onions

I had no idea what on earth to name this post because in my family we just call this yummy avocado with onions. Ok, maybe I should have just named it that, but I needed to find something google searchable. Alright, I’ll edit this post to have them both in the title. This is my […]

How to Make the Perfect Sticky Rice and Sushi Rice- Without a Hassle

I love rice. So do my kids. Sushi rice, by far, is the absolute favorite here. Even if not made into sushi rice, sticky rice is something everyone asks for.  The thing is, sushi rice isn’t easy. And while I love rice, the food I pretty much hate most in the world is rice done […]

Easy 20 Minute Start to Finish Stir Fry Recipe- Gluten Free, Frugal

I can’t eat gluten. I can’t eat eggs. So when I’m hungry and the kids are clamoring for food because I’m already running behind, I can just cook up some eggs and toast for the kids, but then I have nothing for myself to eat, or I can cook a whole meal for the family […]

4 Vegetarian Dishes That You Can Make at Home

Vegetarian dishes are often cheaper than meaty dishes. They are staples in my house because having meat every day gets quite expensive. Here are some vegetarian recipe suggestions from one of our readers. Whether you are a fresh vegetarian or have been looking for new recipes for a long time, we promise you that it […]

Lemon Garlic Green Beans Recipe- Gluten Free, Vegan, Paleo and Easy

Sometimes the simplest dishes are the tastiest. If you want a delicious and easy side dish recipe, these lemon garlic green beans are the perfect answer. The entire time from start to finish making them is 20 minutes. This recipe is both vegan, gluten free, and paleo. It is free of the top 8 allergies. […]

Homemade Toum Sauce Recipe- Lebanese Garlic “Mayonnaise” Spread

Mmmmm…. nom nom nom. I recently was at my friend Tammy’s house, and together with dinner she put out this lovely spread called toum, a dip, sauce, or spread made of garlic. Though I am quite familiar with and often enjoy Middle Eastern cuisine, I had never heard of nor had toum before that. But […]

Vegan Chickpea Based Laotian Larb Salad Recipe

When I had a bunch of lemongrass that I wanted to use up after thinning it out from my garden, my mind went immediately to Thai and Laotian food. Larb is a chopped meat salad from that region, generally made with pork, however there are many other ways to make larb. I made non vegan […]