Easy Pasta Salad Recipe- Vegan, Gluten Free Option

It’s been getting hot here, and I’ll be honest, I really don’t feel like doing much cooking, no standing forever in the kitchen, but I still have to feed my family meals that they will eat, and have to nourish myself as well… When I’m feeling lack of inspiration in the kitchen, and wanting to […]

Mashkichiri Recipe- Tajikistani Mung Bean Stew- Gluten Free, Vegan

Most people don’t know what mung beans are, but have eaten them plenty of times. You know those bean sprouts commonly found in Chinese food? Yea, those are mung beans. Even though people generally use them sprouted, you can also use them as a bean. I make Korean mung bean pancakes by blending up whole […]

Thai Fish Curry Recipe- Gluten Free, Dairy Free, Paleo and GAPS Legal

I don’t often make fish dishes, because fish isn’t so cheap here, especially not nice fish. Occasionally I buy some cheaper smaller “bone in” fish, but it’s hard to know what to do with them. I mean there’s only so many times you can make fish chowder before it gets boring. But I couldn’t just […]

Homemade Vegan Cashew Sour Cream or Yogurt Recipe- Soy Free

Black bean soup with “sour cream” and wild garlic flowers Are you a sour cream fan? I never really was, I’ll be honest. But there are some recipes that just benefit from a nice dollop of sour cream. And plain yogurt too. The two add a cool, bland, slightly tangy creaminess to a variety of […]

Sunflower Seed Dip Recipe- Raw, Vegan, Gluten Free

I’m kinda doing a no shopping challenge now- we’ve had an expensive past few months and unfortunately not the biggest income to make up for it… so to counteract that, I’m attempting to spend as little money as possible now to balance the books. For groceries, therefore, I am trying to manage predominantly with the […]