Foraging Large Num Nums- Natal Plums, Carissa Macrocarpa- Wild Edible

I went to the beach today with my mom and kids. And even though we brought our own food along with us, we were very excited to discover that the num nums were in season and ready to eat. Yes, there really is a food called num nums. Large num nums in particular. Sounds inappropriate, […]

Red Lentil Vegetable Curry Recipe- Gluten Free, Vegan, GAPS Legal

Yesterday, my friend stopped by my house with a car load of free vegetables that she got from the grocery store. Free, because in another day or two, they would be spoiled, and needed to be used up as fast as possible. I got a huge crate of bananas, carrots, zucchini, tomatoes, peaches, and pears, […]

Easy Pasta Salad Recipe- Vegan, Gluten Free Option

It’s been getting hot here, and I’ll be honest, I really don’t feel like doing much cooking, no standing forever in the kitchen, but I still have to feed my family meals that they will eat, and have to nourish myself as well… When I’m feeling lack of inspiration in the kitchen, and wanting to […]

Mashkichiri Recipe- Tajikistani Mung Bean Stew- Gluten Free, Vegan

Most people don’t know what mung beans are, but have eaten them plenty of times. You know those bean sprouts commonly found in Chinese food? Yea, those are mung beans. Even though people generally use them sprouted, you can also use them as a bean. I make Korean mung bean pancakes by blending up whole […]