Then I gave them each a sheet of nori, and with wet hands, they covered the entire sheet with sushi rice, pressing it down so it was evenly spread and smooth.
Each kid then chose which fillings they wanted, and laid then lengthwise across their nori.
We then transferred it to a sushi mat (that I put inside a freezer bag, to make it easier to clean) and each kid helped me roll it up.
Then, depending on the age of the kid, they either cut their sushi to pieces themselves after I demonstrated, or I cut it for them.
They all had a great time, and it was such a frugal activity too, and saved me on supper preparations.
And each sushi was customizable according to the kids likes.
I’m definitely doing this again.
Is your family sushi fans? Do you usually make it or buy it? Have you made sushi with your kids before? Does this look like an activity your family would enjoy?