Before you make your weekly trip to the supermarket, take a look at these tips and tricks and learn how to save some easy money.

Build Your Menu Based On What You Already Have

Before you plan your weekly or bi-weekly menu from scratch, go through your cupboards and freezer and identify the staples that you could build meals around. Instead of spending unnecessarily on new spices or expensive, out-of-season produce, use what you already have to spark some ideas — the fewer items you pick up at the store, the more money you can save.

Shop at a Variety of Locations

In many cases, sticking to one store is an easy way to spend more than you usually would if you took the time to look for sales at neighboring stores. If you live close to a discounted supermarket, that may be the prime location to scoop up pantry items like spices, rice, or cans of vegetables instead of paying the premium prices at higher-end stores.

Don’t Shy Away From Coupons

There’s a reason couponing is popular among families across generations. It’s a simple way to find everyday savings. The benefits of coupons are significant, even if it may not seem like it at first. The reality is that a dollar here and there can add up, especially if you’re making weekly trips for your family. Set aside time during the week to comb through the stores in your area — whether online with grocery shopping apps or in a physical flyer — and identify where the best deals are.

Coupons are a helpful tool for families looking to buy certain items in bulk, and they offer incentives to try new products. Once you’re able to see the savings, you’ll never go back to paying full price.

Shop For Seasonal Produce

If you buy fruits or vegetables when they’re not in season, you’re likely paying a premium for that produce. Instead, do some research and identify which items are in season. Seasonal produce is often sizable and has travelled a shorter distance to stores, which means the price will be lower. If you know what to look for at specific times of the year, you can craft a menu for your family that’s equally flavorful and inexpensive.

Don’t Be Afraid of the Frozen Aisle

Frozen fruits and vegetables can get a bad reputation, but in reality, they offer as much nutrition as fresh produce and are often less expensive. Plus, they’ll last longer, which means you run less of a risk of spoiled food in your home. Frozen items can be easily cooked on the stove or the oven, so you and your family can enjoy a delicious meal and know you saved money in the process.