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| 3 types of wild condiments- salad dressing in the middle, pesto and peanut butter dipping sauces on either side. |
Homemade Salad Dressing Recipe Made With Wild Edibles- Paleo, Vegan
Ingredients:
1/2 cup + 2 tablespoons olive oil
1/2 cup sumac juice (made by soaking sumac berries in water) or lemon juice
4 tablespoons apple cider vinegar (or leave out if using lemon juice instead of sumac)
1 teaspoon ground mustard seeds- either wild or store bought
1 teaspoon salt
1/2 teaspoon ground pink peppercorns or black pepper
1 tablespoon packed chopped wild onions or scallions/onion greens
1 tablespoon packed chopped eryngo or cilantro
1 tablespoon packed chopped wild fennel or cultivated fennel fronds or dill
1 tablespoon maple syrup or other sweetener of choice
Instructions:
1. Put all the ingredients together in a food processor or blender, and blend up until as fine as you can.
2. Store in the fridge until use.
3. Serve over fresh salad.
If you forage, ever make a salad dressing out of wild ingredients? What did you put in it?
Does this look like a recipe you’d try, either with foraged or store bought ingredients?
