I was looking for a recipe for chocolate crinkle cookies and my friend Rachel gave me this recipe. My son made a few batches of it and declared it the best cookie he’s ever had. “The absolute best?” I asked him. He said it was up there, maybe a few others tied, but it was really amazing. So I wanted to share it with you.
Just a note- I tried converting this to gluten free and egg free and I just got a sticky mess (but it’s quite possible that it was because I accidentally poured powdered sugar into the recipe instead of potato starch– they look alike!– and even though I tried to fish out the powdered sugar I must have missed some and that is possibly why it failed) so I’m not recommending those changes just yet, but I hope to tweak it and share a gluten free egg free recipe soon.
Easy Chocolate Crinkle Cookies Recipe — Dairy Free, With Oil
Ingredients
3/4 cup oil of choice
2 cups sugar
2 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
Powdered sugar as needed
Instructions
1. Mix the oil, sugar, eggs, and vanilla.
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| If you’re just scrolling, don’t look at this picture and say this is how it how it is supposed to come out, this is my gluten free flop. |
