Did I mention that they’re very easy to make?
Homemade Healthy Grain Free Tortilla Chips Recipe
Instructions:
1. First, make your crepes. You might want to mix in some seasonings, whether an herb blend, garlic, onion powder, paprika, or anything else that suits your fancy, or just add some extra salt.
2. Cut your crepes into wedges and place on a baking tray.
3. Bake until the crepes become hard and brown a little bit. Make sure to remove them as soon as they’re partially browned, as they burn very easily.
4. Serve them with your favorite dip. In this picture, I was serving them with guacamole.
Enjoy!
Do you like chips? What are your favorite dips for chips? Have you ever made your own tortilla chips before? How have you made them? Do you think this is a recipe you’d try out?
Linking up to Monday Mania, Fat Tuesday, Traditional Tuesday, Hearth and Soul Blog Hop, Simply Sugar and Gluten Free, Freaky Friday, Fresh Bites Friday, Fight Back Friday
