Gluten Free Ginger Snaps Recipe- Vegan, Refined Sugar Free Options
I really wanted to make cookies. Gingersnaps in particular, but any would be good. But I just had coconut sugar to work with, and wanted to make sure that the cookie recipe I used would work well with coconut sugar. (Not every single cookie recipe works well with coconut sugar. The ones that rely on […]
Making Wine for Nearly Nothing
We’re wine drinkers in our family. We love it, and have at least a few times a week. Last time I took some wine, I realized we were almost out of wine! Today when I was at the grocery store, I nearly bought some wine for our family to use this week, because it is […]
Homemade Green Tabasco Recipe- Fermented, GAPS Legal
Its interesting how some foods that you never touch growing up become amongst your favorites when you are older. Hot sauce is one of those for me- I remember that I always liked mild salsa with my chips as a kid, because anything hotter would make my mouth feel like it’s on fire. But now? […]
Homemade Vegan Cheddar Sauce Recipe- Tastes Like Boxed Macaroni and Cheese- Gluten Free
You know what’s crazy? How much people really love boxed maraconi and cheese. See, the thing is, usually it’s entirely a chemical concoction, and the cheese isn’t even really cheese, just some orange powder that you mix with milk and pour onto the noodles… But it just tastes soooo good, that long after I switched […]
Chilled Raw Tomato Soup Recipe- Vegan, Grain Free, Sugar Free, Easy
I’m a fan of chilled soups in the summer- they’re a very refreshing appetizer that both quenches thirst and tastes delicious, while usually being very easy and cheap to make. This chilled raw tomato soup is similar to gazpacho, only it is entirely tomato based. It’s a big hit with everyone who’s tasted it, and […]
Homemade Buckwheat Crackers Recipe- Gluten Free, Vegan, Easy
I like crackers, my kids like crackers, my husband like crackers, and I used to make homemade crackers. Before we went gluten free. Since going gluten free, I’ve tried so many cracker recipes, and they all have their big down sides. Rice flour based ones end up being really hard and sharp, so much so […]
Homemade Gluten Free Egg Free Gefilte Fish Recipe- Fish Loaf- Refined Sugar Free
If you haven’t noticed yet from the recipes posted on this blog, I am a lover of traditional, ethnic foods. Korean, Japanese, Mexican, Ethiopian, Italian, Middle Eastern, Russian, etc… Jewish ethnic food is no exception. I like ethnic food because it usually is full of flavor yet made with healthy, all natural ingredients- no need […]
Italian Style Herbed Lentil Veggie Soup Recipe- Vegan, Gluten Free, Grain Free, GAPS Legal
Don’t you love when a dish you made as an experiment comes out so perfectly and deliciously? I was pleasantly surprised at just how terrifically this Italian inspired herbed lentil veggie soup that I made yesterday came out. Packed with flavor and nutrition, not to mention being pretty cheap, vegan, and suitable for many special […]
Homemade Sesame Bars Recipe
This recipe for homemade sesame bars is a guest post. Looks delicious and scrumptious, not to mention being gluten free (so long as you use gluten free oats). Ingredients: 1 1/8 cup of medium oatmeal 1 3/4 cups sesame seeds 3 tbsp Lyle’s Golden Syrup 1/4 cup Tate & Lyle Fairtrade Light Brown Sugar 4 […]
Delicious Herbed Tomato Sole or Tilapia Recipe- Gluten Free, GAPS Legal, Paleo/Primal
I was at my mother’s house last week and she wanted to cook up some fish, yet didn’t know how to make it. I asked if I could cook the fish for everyone, and she was thrilled to let me do so. I scoured the internet for inspiration, and then came up with this recipe […]
