What To Do When You Flop Your Rice
Usually I am good at cooking rice. Ok, I take that back. I used to be more or less fine cooking rice, but occasionally I’d burn it because I’d get distracted. So I started cooking rice in the oven because it doesn’t matter as much when you take it out; it’s more forgiving that way. […]
Check Out This Tasty Biltong Recipe
I know all about biltong from being married to a South African for over a decade; it is a dried meat that hails from South Africa, but I’ve never had a chance to actually taste it, because when my former brother in law made a batch it had gluten in it. Biltong is sometimes sold […]
Easy Baked Onion Quinoa Recipe
If you want an easy and delicious recipe for a gluten free side dish, look no further than this quinoa recipe. It is so simple I almost feel bad to share it, but then realized that lots of people do like simple things and simple definitely doesn’t mean bad. Its not something I’ve ever done […]
Homemade Poke Bowls Recipe and Technique- DIY Instruction with All Sorts of Varieties
Delicious poke bowl- but needed more sauce! A friend of mine is a caterer in the US and a while back he mentioned making poke bowls for his clients, and it was something I’d never heard of before. Then more recently on some local foodies groups, people were asking where they can get poke bowls, […]
4 Reasons To Try New Recipes At Home
Some people make the same recipes over and over again. They like to stick with what is tried and true, and their menu plan doesn’t change much if at all. I’m not like that at all- I’m constantly trying new recipes, and sometimes my family’s biggest complaint is that I don’t repeat enough of the […]
Beet Chutney Recipe — Gluten Free, Vegan, Paleo, and Delicious
I love Indian food. It is so chock full of flavors and nutritious and delicious, but the best thing about it is it’s generally very cheap to make. Not only that, it’s quite versatile as well, and you can make it with nearly any ingredients you have on hand. I made up this recipe when […]
Tteokgguk or Ddukguk Recipe — Korean Rice Cake Soup — Gluten Free, Allergy Friendly
I feel like such a slacker, because I shared my recipe for homemade garaetteok (pronounced karatok) that are Korean rice cakes, and two different recipes that use them already in May of last year, and I never got around to actually posting this recipe, which has been sitting in my draft folder, mostly written, since […]
Korean Style Roasted Fennel and Sweet Potatoes Recipe
Not all my recipes are masterpiece show stoppers. Sometimes they’re super easy, simple, and good. And that’s all right. This recipe is more than just good, but it’s a very easy recipe. What I’d call an I’m too exhausted to cook but need for anyhow recipe. Which makes this really suitable for now, because all […]
Easy Honey Butter Brussels Sprouts Recipe
I hated brussels sprouts as a kid. But that’s because the only time we ever had them was at our Thanksgiving dinner with another family, and apparently the host didn’t know how to cook them well. As an adult, though, they became one of my favorite vegetables, which is unfortunate because they are one of […]
Korean Style Cold Noodle Soup Recipe Inspired by Mul Naengmyeon — Gluten Free, Allergy Friendly, Pescetarian
Sometimes I make a dish and I follow the recipe exactly so even if it’s not something I’ve ever tasted before I have a good idea what it is supposed to taste like. Other times I have eaten a dish (or something very similar to it) before so even when experimenting with a recipe and […]